نتایج جستجو برای: plantago ovata

تعداد نتایج: 2508  

2013
Chhaya Balu Varkhade Harshal Ashok Pawar

Mucilage of Plantago ovata husk has various characteristics like binding, gelling, granulating, film former, disintegrating, suspending, and sustaining properties and could be utilized for the preparation of pharmaceutical dosage forms like tablets, suspensions, gel and for sustained drug release systems. The present paper deals with the spectrophotometric estimation of total polysaccharide con...

2015
P. N. Murthy M. Vimala Devi Sudhir Kumar Sahoo Anjan Kumar Mahapatra

Suspensions are one of the most important dosage forms under liquid orals. A large number of drugs are formulated as suspensions considering their therapeutic and commercial benefits. The aim of the present study is to formulate paracetamol suspensions employing Plantago ovata mucilage as a suspending agent and evaluate the sedimentation stability using near infrared transmission measurements. ...

Journal: :علوم گیاهان زراعی ایران 0
عباس هاشمی دانشجوی کارشناسی ارشد علوم و تکنولوژی بذر، پردیس کشاورزی و منابع طبیعی دانشگاه تهران رضا توکل افشاری استاد گروه زراعت و اصلاح نباتات، دانشکده کشاورزی دانشگاه فردوسی مشهد لیلا تبریزی استادیار گروه علوم باغبانی و فضای سبز، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

this study was conducted to investigate the effects of different temperatures on seed germination of plantago ovata and also to evaluate cardinal temperatures. various constant temperatures (5, 10, 15, 20, 25, 30 and 35ºc) were conducted in a completely randomized design with four replications. the germinated seeds were counted every day and the rate of germination percentage, cumulative germin...

Journal: :international journal of environmental research 2011
t. shahriari g. nabi bidhendi sh. shahriari

in the current study, the efficiency of starch and plantago ovata extract as coagulant aids is compared in water turbidity removal. the coagulant is ferric chloride and the experiments are run in two ranges of ph 7 and 8. the achieved results of turbidity removal in different turbidity levels of 100, 50 and 20 ntu caused by different concentrations of starch and p.ovata as coagulant aids besid...

Journal: :Acta chirurgica Iugoslavica 2004

Journal: :The British journal of nutrition 1991
E Leng-Peschlow

In rats, the effects of a 4-week supplementation of a fibre-free elemental diet with 100 or 200 g Plantago ovata seeds/kg was compared with that of the husks and wheat bran. The seeds increased faecal fresh weight up to 100%, faecal dry weight up to 50% and faecal water content up to 50%. The husks, at the high concentration only, were more effective and wheat bran less effective. Length and we...

Journal: :Journal of Crohn's & colitis 2015
J Langhorst H Wulfert R Lauche P Klose H Cramer G J Dobos J Korzenik

OBJECTIVE We performed a systematic review for Complementary and Alternative Medicine [CAM] as defined by the National Institute of Health in Inflammatory Bowel Disease [IBD], ie Crohn's disease [CD] and ulcerative colitis [UC], with the exception of dietary and nutritional supplements, and manipulative therapies. METHODS A computerized search of databases [Cochrane Library, Pubmed/Medline, P...

ژورنال: :تحقیقات گیاهان دارویی و معطر ایران 2006
محمد علی دری

این آزمایش در ایستگاه تحقیقاتی مراوه تپه واقع در شمال شرقی استان گلستان در طول شرقی´57 °55  و عرض شمالی´ 48 ° 37، در شرایط دیم با  ارتفاع 430  متر از سطح دریا، بافت خاک سیلتی لوم تا سیلتی کلی لوم، بارش متوسط سالیانه 330  میلیمتر و اسیدیته خاک در حد خنثی، انجام شد . این طرح به صورت طرح کرتهای یکبار خردشده اجرا شد. تیمارهای مورد بررسی عبارت بودند از : میزان بذر (2، 4 و 6 کیلوگرم در هکتار) و  تاری...

2009
José Carlos López Rosa Villanueva David Martínez-Hernández Romana Albaladejo Enrique Regidor María Elisa Calle

BACKGROUND Consumption of Plantago ovata may protect against colorectal cancer. To test this hypothesis, an ecological study was performed to determine mortality rates and distribution of colorectal cancer, and the consumption and distribution of P ovata, in different provinces in Spain. The putative association between P ovata consumption and mortality from colorectal cancer was then evaluated...

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