نتایج جستجو برای: plant antibacterial peptides

تعداد نتایج: 506061  

2016
Liliana Ibeth Barbosa-Santillán Juan J. Sánchez-Escobar M. Angeles Calixto-Romo Luis F. Barbosa-Santillán

We present an Identify Selective Antibacterial Peptides (ISAP) approach based on abstracts meaning. Laboratories and researchers have significantly increased the report of their discoveries related to antibacterial peptides in primary publications. It is important to find antibacterial peptides that have been reported in primary publications because they can produce antibiotics of different gen...

Journal: :Antibiotics 2020

2016
Jibin Sha Chenggang Zhang

BACKGROUND hGlyrichin is a novel human antimicrobial peptide rich in glycine. The previous study of known human antimicrobial peptides indicated that in an eligible range, the greater corresponding antibacterial activity was consisted with the shorter peptide sequence. FINDINGS Two peptides named pCM19 and pCM12 were synthesized and the antibacterial activity assay results showed that these p...

Fatemeh Elmi, Hassan Hoda, Maryam Mytra Elmi,

ABSTRACT Background Antibiotic resistance makes antimicrobial peptides (AMPs) agents an alternative for treatment of pathogenic diseases. They are isolated from various animals invertebrates, vertebrates and plants. The present study shows the electrophoretic pattern of protein and peptides from Vicia Faba seed and reports our first attempt to study the antibacterial activity of Vicia faba...

2009
Guangshun Wang Xia Li Zhe Wang

The antimicrobial peptide database (APD, http://aps.unmc.edu/AP/main.php) has been updated and expanded. It now hosts 1228 entries with 65 anticancer, 76 antiviral (53 anti-HIV), 327 antifungal and 944 antibacterial peptides. The second version of our database (APD2) allows users to search peptide families (e.g. bacteriocins, cyclotides, or defensins), peptide sources (e.g. fish, frogs or chick...

Journal: :Peptides 2015
Renata de Oliveira Dias Octavio Luiz Franco

Antimicrobial peptides (AMPs) seem to be promising alternatives to common antibiotics, which are facing increasing bacterial resistance. Among them are the cysteine-stabilized αβ defensins. These peptides are small, with a length ranging from 34 to 54 amino acid residues, cysteine-rich and extremely stable, normally composed of an α-helix and three β-strands stabilized by three or four disulfid...

Journal: :Acta biochimica Polonica 2009
Carlos Polanco Jose L Samaniego

Antibacterial peptides are researched mainly for the potential benefit they have in a variety of socially relevant diseases, used by the host to protect itself from different types of pathogenic bacteria. We used the mathematical-computational method known as Hidden Markov models (HMMs) in targeting a subset of antibacterial peptides named Selective Cationic Amphipatic Antibacterial Peptides (S...

Journal: :international journal of molecular and cellular medicine 0
hassan hoda biological control department, national institite of plant protection, amol, iran. fatemeh elmi department of chemistry, university of mazandaran, babolsar, iran.سازمان اصلی تایید شده: دانشگاه مازندران (mazandaran university) maryam mytra elmi cellular and molecular biology research center, and paramedical department, babol university of medical sciences, babol, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences)

abstract background antibiotic resistance makes antimicrobial peptides (amps) agents an alternative for treatment of pathogenic diseases. they are isolated from various animals invertebrates, vertebrates and plants. the present study shows the electrophoretic pattern of protein and peptides from vicia faba seed and reports our first attempt to study the antibacterial activity of vicia faba seed...

Journal: :Applied sciences 2022

Nowadays, the search for food-suitable plant proteins is a great challenge. In addition to their sustainability and nutritional value, focus more on possible positive interactions with human health. To date, presence of bioactive peptides encrypted in structure protein opens new perspectives, addressing food industry’s request ingredients technological properties also nutraceutical pharmaceutic...

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