six strain of trichoderma (t. viride, t. harzianum, t. reesei, t. longibrachiatum, t. koningii, t. virens) were isolated and used for extracellular enzyme production. species of trichoderma are collected from the surrounding soil of suger beet root fields in east iran, and held in vitro cultured pda. tcm and tfm are used for the growth of spores and induceing the production of cellulase. finall...

background and purpose: azo dyes including direct blue 71 (db71) are toxic, mutagenic and carcinogenic contaminants in effluents of industries. this study aimed to investigate the adsorption of db71 from aqueous solution onto pistachio hull waste (phw) as a low-cost adsorbent. materials and methods: a series of experiments were performed via batch adsorption technique to examine the effect of t...

to study the chemical composition and qualitative comparison of the pistachio by-products and the effect of pistachio hull tannin on its digestibility and gas production, four experiments were carried out. in the first experiment, nutrient composition, phenolic and tannin components of the ohadi, kaleghuchi and white varieties of pistachio by-product from dehulling process were measured. pistac...

Modified atmosphere packaging (MAP) was used to increase the shelf life of fresh in hull pistachio nuts (Pistacia vera L.), meeting the market demand for fresh high quality products. Fresh in hull pistachio nuts were stored at 5°C and three different gaseous conditions including 10% O2, 20% CO2 and 70% N2 (MAP1), 100% CO2 (MAP2) and ambient atmosphere for 42 days. The samples of 300 g of pistac...

the aim of the present study was to evaluate the effects of sun-drying, ensiling and addition of polyethylene glycol (peg) on deactivation of tannins in the pistachio by-products hull (pbh). the chemical composition, protein quality and phenolic compounds of fresh pistachio by-products hull, sun-dried and ensiled for either 30 or 60 days were assessed. organic matter digestibility (omd) and met...

the aim of this study was investigating the effect of gamma irradiation and naoh treatment of some agricultural by products (tomato pulp, orange pulp, pistachio hull and wheat straw) on fermentation parameters and gas production test. treatments of gamma irradiation (50, 100 and 200 kgy) and %5 naoh was done on each source of by products. the results showed that gamma irradiation at the dose of...

the objective of this study was to evaluate different pistachio hullers and determine the proper harvest time of pistachio nuts for hulling. three pistachio hulling machines (helical drum, helical- blade drum, rubber drum) at three harvest times and 15 days interval were evaluated. the hulling efficiency, percentage of damaged nuts, faulty hulled nuts and unhulled nuts were measured at each tim...

abstract in this study, fresh pistachio of 'ohadi' and 'akbari' cultivars expose to the uv-c radiation with a wavelength of 0, 3, 6 and 12 kj/m2, then located at temperature of 1 ± 3 degrees celsius for 45 days. properties or attributes, including weight loss, stiffness and sensory evaluation of fresh pistachio after 20 and 45 days storage were measured. results showed that pistachio nut weight...

Pistachio hull contains anacardic acids. It is a salicylic acid with side chain either saturated or unsaturated. This work focused on the efficient extraction of acids using solvent. Six aliquots were weighed and extracted hexane, ethyl acetate, mixture H2O/MeOH/HCl. Hexane was most solvent due to its ability dissolve Only one standard used quantify all them since does not affect wavelength gre...

Most of previous papers in the field of dye removal used one dye or dyes with nearly separate spectra that simplifies dyes concentration determination by Beer's law at different λmax. In many real situations, dyes with highly overlapped spectra exist and their concentrations can be determined by multivariate analysis methods. In this study, principal component-wavelet neural network (PC-WNN) wa...