Our objective was to determine the effects of organic acids and pH on the rate at which selected strains of Escherichia coli O157:H7 die in acid solutions representative of acidified pickle products (pH < 4.6). We used gluconic acid/sodium gluconate (pKa = 3.7) as a noninhibitory buffer to maintain pH at selected values in the absence of other organic acids. This was possible because we found t...

The present study was carried out to investigate the effect of recipes and varieties Mango (Mangifera indica L.) pickle on changes in physico-chemical properties during storage at Post Graduate Laboratory Department Horticulture, College Agriculture, Central Agricultural University, Imphal 2020-2021. experiment laid factorial randomized block design (FRBD) with eight treatments three replicatio...

Mushroom is a very popular food that is consumed around the globe yet it finds very limited acceptance in India, that too mainly among the elite. Non-availability of mushrooms around the year and its highly perishable nature makes it an expensive commodity for the common people to afford. Hence pickling may be viewed as a method to increase the shelf life of oyster mushrooms from 4-7 days under...

Erratum After publication of this work [1], we noted that we inadvertently failed to include the complete list of all coauthors. The full list of authors has now been added. We are publishing this erratum to update the author list, which is as follows: Caroline Murphy, Joanna Kelly, John Hodsoll, Evangelos Georgiou, Lloyd Morgan, Christopher Rowson, Victoria Cole, Fatima Jichi, and Andrew Pickles.

We develop a physics-informed machine learning approach for large-scale data assimilation and parameter estimation apply it estimating transmissivity hydraulic head in the two-dimensional steady-state subsurface flow model of Hanford Site given synthetic measurements said variables. In our approach, we extend conditional Karhunen-Loéve expansion (PICKLE) method to modeling with unknown flux (Ne...

Bornholm disease has been recognized for over a hundred years, and had been described by authors from many parts of the world, for example: Daae (1872) in Sweden, Finsen (1874) in Iceland, Dabney (1888) in the U.S.A., Williamson et al. (1924) and Pickles (1933) in England, Sylvest (1934) in Denmark, Scadding (1946) in Egypt, Hamburger and McNeil (1947) in India, and many others. In fact the dis...