نتایج جستجو برای: phytase enzyme

تعداد نتایج: 242765  

Journal: :Iranian journal of biotechnology 2016
Maryam Mirzaei Behnaz Saffar Behzad Shareghi

BACKGROUND Phytate is an anti-nutritional factor in plants, which catches the most phosphorus contents and some vital minerals. Therefore, Phytase is added mainly as an additive to the monogastric animals' foods to hydrolyze phytate and increase absorption of phosphorus. OBJECTIVES Y. intermedia phytase is a new phytase with special characteristics such as high specific activity, pH stability...

2018
Upendra A. Rathnayake Tharindu Senapathi Chanaka Sandaruwan Sanja Gunawardene Veranja Karunaratne Nilwala Kottegoda

This study explores the potential application of rice bran (agro waste) to nano-encapsulate phytase, which is a thermally unstable biologically active enzyme. Rice bran was converted to nanofibers (20-50 nm in diameter) using electrospinning. After optimizing the pH, viscosity, voltage and the distance between electrodes for electrospinning, phytase enzyme was encapsulated and the fibers were c...

Journal: :Indian journal of biochemistry & biophysics 2007
Yan Wang Xiaorong Gao Qiao Su Wei Wu Lijia An

Aspergillus fumigatus contains a heat-stable phytase of great potential. To determine whether this phytase could be expressed in plants as a functional enzyme, we introduced the phytase gene from A. fumigatus (fphyA) in tobacco (Nicotiana tabacum L. cv. NC89) by Agrobacterium-mediated transformation. Phytase expression was controlled by the cauliflower mosaic virus (CaMV) 35S promoter. Secretio...

محمدباقری, نسیبه, نجفی, رامین,

An experiment was conducted to evaluate the effects of organic acids and phytase enzyme supplementation on immune system and carcass characteristics of broiler chickens. The experiment was done in factorial arrangement 2×2×2 based on completely randomized design with 8 treatments, 5 replicates and 12 chicks in each to 42 d of age. Diets including natural vinegar (0 and 2%), citric acid (0 and 1...

Journal: :Indian journal of biochemistry & biophysics 2012
Moushree Pal Roy Madhumita Poddar Kamal Krishna Singh Shilpi Ghosh

Phytases catalyze the release of phosphate from phytic acid. In this study, a phytase producing bacterial strain Shigella sp. CD2 was isolated from the wheat rhizosphere. Phytase production started from the exponential phase of bacterial growth, showing the highest activity during the stationary phase. The enzyme activity was detected in both periplasmic and intracellular fractions. The enzyme ...

Journal: : 2021

Effect of Different Levels Phytase Enzyme and Vitamin D3 on Production Performance Egg Quality Japanese Laying Quail

Journal: :iranian journal of veterinary medicine 2016
hossein sharideh mahdi zhandi mojtaba zaghari amir akhlaghi

background: it has been shown that zinc has an effect on physiological responses in animals and birds. on the other hand, dietary phytase in poultry results in increased availability of zinc. objectives: this study was conducted to investigate the effects of zinc oxide (zno) and escherichia coli-derived 6-phytase supplemented diets on the plasma metabolites and enzyme activities of broiler bree...

2012
B. Sasirekha

Fifty isolates capable of producing phytase were isolated from various soil samples. Out of fifty isolates five isolates showed maximum phytase activity. P6 isolate was selected for further study P6 isolate was biochemically characterized as Pseudomonas spp. The culture conditions were optimized for maximum enzyme production. The best carbon and nitrogen sources for maximum phytase production w...

Journal: : 2022

Effect of Grain Type and Phytase Enzyme on Growth Performance, Cecum Microbial Population, Carcass Bone Characteristics Broiler Chickens

نصراله محبوبی صوفیانی, , جواد پوررضا, , فاطمه شیرمحمد, ,

In order to investigate the effect of phytase and copper supplementaion on growth and carcass composition of common carp (Cyprinus carpio L.), in a completely randomized design with 3 ×2 factorial arrangement with three replicates the experimental diets including three levels of phytase 0, 500 and 1000 (FYT) kg-1 and two levels of copper 0 and 15 mg/kg were tested. Diets contained 0.72 percent ...

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