rainfed wheat is the main source of staple food for people in the developing countries. various factors contribute to and affect the production of this crop. the aim followed in the present study was to develop a model to estimate rainfed wheat grain yield as based on physico-chemical properties of the soil. therefore, wheat grain yield and soil physico-chemical properties were separately deter...

Physico-chemical properties reflect the functional and structural characteristics of a protein. The comparative study of the physicochemical properties is important to know role of a protein in exploring its molecular evolution. A number of online and offline tools are available for calculating the physico-chemical properties of a single protein sequence. However, a tool is not available for a ...

Physico-chemical profiling is a fundamental tool at the early stage of drug discovery in screening drug-like candidates. Complex physico-chemical profiling, including molecular properties such as solubility, ionization, lipophilicity and permeability, has been found to be of predictive power in ADME (absorption, distribution, metabolism, elimination). In the present thesis work, the physico-che...

The effect of artificial pozzolan (waste brick) on the physico-chemical properties of cement manufactured was investigated. The waste brick is generated by the manufacture of bricks. It was used in the proportions of 0%, 5%, 10%, 15% and 20% by mass of cement to study its effect on the physico-chemical properties of cement incorporating artificial pozzolan. The physicochemical properties of cem...

Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...

Although the mechanism of the enzymatic reaction catalyzed by lactic dehydrogenase has been investigated by several workers, little work has been reported on the physical chemistry of this protein. In particular, a precise value for the molecular weight has not been reported. Meister (1) has estimated the molecular weight to be of the order of 100,000 to 150,000. Neilands (2) has reported a val...

Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...

Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...

Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...

In the course of screening for new antitumor substances, BE-18591 (la) was isolated from cultures of Streptomyces sp. BA18591X). The isolation and physico-chemical properties together with biological activities are reported in the preceding paper. In this paper, the structure elucidation is described. The physico-chemical properties of la were summarized in a previous paper1*. The molecular for...