نتایج جستجو برای: phenological traits of wheat
تعداد نتایج: 21180049 فیلتر نتایج به سال:
In order to evaluate grain yield potential and study dry matter remobilization to seed, 8 commercial bread wheat cultivars were examined in two separate experiments, using randomized complete block design with 4 replications in 2003. There were significant differences for most traits in normal and drought conditions. Sarday variety had the least grain yield in the two environments. There was c...
Abiotic stresses such as, drought, heat, salinity, and flooding threaten global food security. Crop genetic improvement with increased resilience to abiotic stresses is a critical component of crop breeding strategies. Wheat is an important cereal crop and a staple food source globally. Enhanced drought tolerance in wheat is critical for sustainable food production and global food security. Rec...
In order to evaluate grain yield potential and study dry matter remobilization to seed, 8 commercial bread wheat cultivars were examined in two separate experiments, using randomized complete block design with 4 replications in 2003. There were significant differences for most traits in normal and drought conditions. Sarday variety had the least grain yield in the two environments. There was c...
Phenological traits of plants, such as flowering time, are linked to growth phase transition. Thus, phenological traits often influence other traits through the modification of the duration of growth period. This influence is a nuisance in plant breeding because it hampers genetic evaluation of the influenced traits. Genetic effects on the influenced traits have two components, one that directl...
The narrow genetic variation of bread wheat is one of the limitations to improve it for drought-tolerance. The research carried out to study the responses of different genotypes and traits to imposed moisture stress. The plant material comprised of 10 Aegilops tauschii accessions as well as a tolerant (BW2) and a susceptible (BW1) bread wheat cultivar. To assess the root and shoot-traits, two s...
Tunisia is considered as a diversification centre of durum wheat (Triticum durum Desf.) and barely (Hordeum vulgare). It is characterised by large genetic diversity; however, several genotypes are in the process of disappearance. The safeguard and rehabilitatation of this genetic inheritance requires genetic characterisation, evaluation and in-situ and ex-situ conservation. In this context, a l...
Plants must respond to environmental cues and schedule their development in order to react to periods of abiotic stress and commit fully to growth and reproduction under favorable conditions. This study was initiated to identify SNP markers for characters expressed from the seedling stage to plant maturity in spring and winter wheat (Triticum aestivum L.) genotypes adapted to western Canada. Th...
abstract previous studies on willingness to communicate (wtc) have shown the influence of many individual or situational factors on students’ tendency to engage in classroom communication, in which wtc has been viewed either at the trait-level or situational level. however, due to the complexity of the notion of willingness to communicate, the present study suggests that these two strands are ...
Water deficit is one of the most important abiotic factors limiting growth, which adversely affect growth and crop production. In order to study the relationship between kernel size and phenological characteristics on grain yield, 46 local bread wheat genotypes along with four varieties were evaluated in randomized complete block design with three replications under irrigation and water deficit...
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