نتایج جستجو برای: persimmon trees

تعداد نتایج: 91112  

2000
Shela Gorinstein Gustaw W. Kulasek Elzbieta Bartnikowska Maria Leontowicz Marina Zemser Marek Morawiec Simon Trakhtenberg

The purpose of this study was to compare the hypolipidemic and antioxidant e€ects of two diets in rats fed cholesterol (NOC). The experiment was performed on 3 groups of growing male Wistar rats. In each group there were 12 animals and during 4 weeks they were fed di€erent diets: the control group (CG) fed semipuri®ed diet with 1% of NOC, and two experimental groups (EG1) and (EG2) fed the same...

Journal: :International journal of food sciences and nutrition 2005
Soon-Teck Jung Yong-Seo Park Zofia Zachwieja Maria Folta Henryk Barton Jadwiga Piotrowicz Elena Katrich Simon Trakhtenberg Shela Gorinstein

Fresh persimmon contains high quantities of bioactive compounds, but is only available in the autumn and winter months. The aim of this investigation was to compare fresh and dried persimmon in order to determine whether the latter could be a substitute for fresh fruit. It was found that the contents of dietary fibers and trace elements in fresh and equivalent quantities of dried fruits were co...

2016
Myung-Sook Choi Mi Ji Jeong Yong Bok Park Sang Ryong Kim Un Ju Jung

Diabetic kidney disease is the most common and severe chronic complication of diabetes. The leaf of Diospyros kaki Thumb (persimmon) has been commonly used for herbal tea and medicinal purposes to treat a variety of conditions, including hypertension and atherosclerosis. However, the effect of persimmon leaf on kidney failure has not been investigated. This study aimed to examine the role of pe...

Journal: :Anais da Academia Brasileira de Ciencias 2017
Paula N Curi Bruna S Tavares Aline B Almeida Rafael Pio Moacir Pasqual Pedro M Peche Vanessa R Souza

To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand what the consumer profile is for these products, the objective of this study was to evaluate the in...

2017
Jihye Jung Sang Chul Choi Sunghee Jung Byung-Kwan Cho Gwang-Hwan Ahn Stephen B. Ryu

Persimmon (Diospyros kaki Thunb.), which is a climacteric fruit, softens in 3-5 weeks after harvest. However, little is known regarding the transcriptional changes that underlie persimmon ripening. In this study, high-throughput de novo RNA sequencing was performed to examine differential expression between freshly harvested (FH) and softened (ST) persimmon fruit peels. Using the Illumina HiSeq...

2016
Panitan Pradubpongsa

Background: Despite rare reports of persimmon anaphylaxis, the association of persimmon with natural rubber latex is low or undetermined, and latex-fruit syndrome presenting with anaphylaxis caused by persimmon has not been reported. Methods: Allergy skin testing were performed for aeroallergens, persimmon and plant foods, including those implicated in the latex-fruit syndrome and local fruits....

Journal: :Water 2021

Drip irrigation is presently widely recognized as the most efficient system that can be used in woody perennial crops. However, uncertainties exist on more appropriate agronomic design to employ. Here, we summarized research carried out for three seasons two young crops (persimmon and lemon) southeastern Spain. Several designs were compared by maintaining a similar amount of water application b...

Journal: :Journal of medical entomology 2009
Banugopan Kesavaraju Ali Afify Randy Gaugler

Studies on the interactions of exotic species with their invaded environment are imperative in understanding their invasion biology. Larvae of container mosquitoes such as the invasive Aedes albopictus (Skuse) feed on microorganisms that subsist on allochthonous inputs like leaves. Ae. albopictus are vectors for many diseases including West Nile virus and are rapidly expanding their distributio...

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