نتایج جستجو برای: peptidoglycan

تعداد نتایج: 5152  

Journal: :Journal of bacteriology 1972
L O Ingram C Van Baalen W D Fisher

The peptidoglycan from two types of filamentous cell division mutants of Agmenellum quadruplicatum strain BG1 has been compared to that of the parent organism. Small variations in the total peptidoglycan composition on a dry-weight basis were found in the mutants. The reduced level of peptidoglycan in the serpentine mutant is consistent with a general decrease in the ratio of surface area to vo...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2005
Peter Mellroth Jenny Karlsson Janet Håkansson Niklas Schultz William E Goldman Håkan Steiner

Drosophila knockout mutants have placed peptidoglycan recognition proteins (PGRPs) in the two major pathways controlling immune gene expression. We now examine PGRP affinities for peptidoglycan. PGRP-SA and PGRP-LCx are bona fide pattern recognition receptors, and PGRP-SA, the peptidoglycan receptor of the Toll/Dif pathway, has selective affinity for different peptidoglycans. PGRP-LCx, the defa...

Journal: :Journal of bacteriology 1999
E Bouveret H Bénédetti A Rigal E Loret C Lazdunski

The Tol-peptidoglycan-associated lipoprotein (PAL) system of Escherichia coli is a multiprotein complex of the envelope involved in maintaining outer membrane integrity. PAL and the periplasmic protein TolB, two components of this complex, are interacting with each other, and they have also been reported to interact with OmpA and the major lipoprotein, two proteins interacting with the peptidog...

Journal: :Journal of bacteriology 1987
W J Folkening W Nogami S A Martin R S Rosenthal

Bordetella pertussis Tohama phases I and III were grown to the late-exponential phase in liquid medium containing [3H]diaminopimelic acid and treated by a hot (96 degrees C) sodium dodecyl sulfate extraction procedure. Washed sodium dodecyl sulfate-insoluble residue from phases I and III consisted of complexes containing protein (ca. 40%) and peptidoglycan (60%). Subsequent treatment with prote...

Journal: :BMB reports 2008
Chan-Hee Kim Ji-Won Park Nam-Chul Ha Hee Jung Kang Bok Luel Lee

The major cell wall components of bacteria are lipopolysaccharide, peptidoglycan, and teichoic acid. These molecules are known to trigger strong innate immune responses in the host. The molecular mechanisms by which the host recognizes the peptidoglycan of Gram-positive bacteria and amplifies this peptidoglycan recognition signals to mount an immune response remain largely unclear. Recent, eleg...

Journal: :Chemical communications 2009
Virginie Vinatier Carl B Blakey Darren Braddick Benjamin R G Johnson Stephen D Evans Timothy D H Bugg

Peptidoglycan precursors containing D-Cys at position 4 were polymerised to form a synthetic peptidoglycan layer, which could be fluorescently labelled, providing a new method to monitor peptidoglycan transglycosylation and transpeptidation.

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1972
D Mirelman R Bracha N Sharon

Cell-wall preparations of Micrococcus luteus (lysodeikticus) catalyze in vitro peptidoglycan synthesis from UDP N-acetyl-D-glucosamine, UDP N-acetylmuramic acid-pentapeptide, and glycine. Newly synthesized peptidoglycan is partially cross-linked by a transpeptidation reaction with concomitant release of C-terminal D-alanine. Penicillin not only strongly inhibits release of D-alanine (98% at 1 m...

Journal: :Infection and immunity 1977
W S Wegener B H Hebeler S A Morse

Neisseria gonorrhoeae readily underwent autolysis when suspended in N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid (HEPES) buffer at alkaline pH values. Autolysis was inhibited by the addition of Mg2+ or other divalent cations. Autolysis was also suppressed at acid pH (pH 6.0). Suspension of cells in buffer was accompanied by the hydrolysis of peptidoglycan. The rate of peptidoglycan hydro...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2008
Natividad Ruiz

Peptidoglycan is a cell-wall glycopeptide polymer that protects bacteria from osmotic lysis. Whereas in gram-positive bacteria it also serves as scaffold for many virulence factors, in gram-negative bacteria, peptidoglycan is an anchor for the outer membrane. For years, we have known the enzymes required for the biosynthesis of peptidoglycan; what was missing was the flippase that translocates ...

Journal: :Journal of Biochemistry 2021

Abstract Bacteria produce diverse d-amino acids, which are essential components of cell wall peptidoglycan. Incorporation these acids into peptidoglycan contributes to bacterial adaptation environmental changes and threats. d-Amino have been associated with growth, biofilm formation dispersal regulation metabolism. The diversity in bacteria is primarily due the activities amino acid racemases t...

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