نتایج جستجو برای: penicillium digitatum

تعداد نتایج: 6601  

2014
María Luisa Carrillo-Inungaray Madeleine Hidalgo-Morales Miguel Ángel García-Alvarado Mario Ramírez-Lepe Abigail Reyes Munguía Victor Robles-Olvera

Growth curves fitted Penicillium digitatum were used to analyze the effect of temperature, pH and aw on their growth. To asses observance of independent variable effects on all growth parameters (λ, latency time, μ, growth rate and ymax maximal growth) a slow growth strain of P. digitatum was employed. Growth curves were obtained at different conditions of temperature (10 ̊C 40 ̊C), pH (3.0 7.0) ...

2013
Andrew Amegbedzi Minamor

The effect of two fungicides, Caocobre and Ridomil on rhizosphere phenomenon of Cocoa (Theobroma cacao L) seedlings has been studied at different stages of the development of the plant growing in pots. Fungal population in the rhizophere soil was generally higher than in the non-rhizosphere soil. The total number of fungal population in both the rhizosphere and non-rhizosphere was highest on th...

Journal: :Horticulturae 2023

This study investigates the potential of epiphytic bacteria isolated from citrus fruits to control green mold post-harvest disease caused by Penicillium digitatum in Thompson Navel sweet oranges north Iran. Twenty-three were and screened vitro against P. digitatum, 13 isolates with antagonistic activity selected for further studies. Isolates B15 (Bacillus sp.), P17 (Pseudomonas S13 (Streptomyce...

Journal: :Photochemistry and photobiology 2015
María T Lafuente Fernando Alférez

Studies on the antimicrobial properties of light have considerably increased due in part to the development of resistance to actual control methods. This study investigates the potential of light-emitting diodes (LED) blue light for controlling Penicillium digitatum and Penicillium italicum. These fungi are the most devastating postharvest pathogens of citrus fruit and cause important losses du...

Journal: :International journal of food microbiology 2004
Pilar Plaza Josep Usall Neus Teixidó Immaculada Viñas

The effect of temperature (4-30 degrees C) and water activity (a(w), 0.995-0.90) on the 'in vitro' interactions between Penicillium digitatum, Penicillium italicum and Geotrichum candidum were evaluated. The effect of temperature on growth of green and blue mould decays and their interactions on wounded oranges was also studied. The major competing abilities were observed at optimal conditions ...

2012
Amna Ali Muhammad Saleem Haider Ibatsam Khokhar Uzma Bashir Sobia Mushtaq Irum Mukhtar

The present study was undertaken to test the efficacy of culture extracts of five Penicillium species viz. P. citrinum, P. digitatum, P. expansum, P. verrucosum and P. viridicatum against five different soilborne bacteria namely Salmonella gallinarum, Xenorhabdus luminescens, Xanthobacter autotrophicus, Acetobacter xylinum and Carnobacterium mobile. The species of Penicillum showed marked antib...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید مدنی آذربایجان - پژوهشکده کشاورزی 1393

چکیده بیماری پوسیدگی انگور یکی از بیماری های مهم انگور می باشد که توسط مهم ترین قارچ های عامل پوسیدگی انباری از جمله aspergillus niger، botrytis cinerea و penicillium digitatum ایجاد می شود. هدف از انجام این تحقیق ارزیابی برخی از مکانیسم های بیوکنترلی دو ایزوله از مخمر pichia membranefaciens در برابر این سه عامل بیمارگر مهم می باشد. در شرایط آزمایشگاهی میزان بازدارندگی از رشد عوامل بیمارگر توس...

2017
Sandra Garrigues Mónica Gandía Attila Borics Florentine Marx Paloma Manzanares Jose F. Marcos

Antifungal proteins (AFPs) from Ascomycetes are small cysteine-rich proteins that are abundantly secreted and show antifungal activity against non-producer fungi. A gene coding for a class B AFP (AfpB) was previously identified in the genome of the plant pathogen Penicillium digitatum. However, previous attempts to detect the AfpB protein were not successful despite the high expression of the c...

Journal: :Molecules 2015
Chuying Chen Chunpeng Wan Xuan Peng Yuhuan Chen Ming Chen Jinyin Chen

The fruits of Ficus hirta (FH) display strong antifungal activity against Penicillium italicum and Penicillium digitatum. In order to optimize the extraction conditions of antifungal extracts from FH fruit, various extraction parameters, such as ethanol concentration, extraction time, solvent to solid ratio and temperature, were chosen to identify their effects on the diameters of inhibition zo...

Journal: :journal of paramedical sciences 0
behrooz alizadeh behbahani department of food science and technology, ferdowsi university of mashhad-mashhad-khorasan razavi farideh tabatabaei yazdi department of food science and technology, ferdowsi university of mashhad-mashhad-khorasan razavi ali mortazavi department of food science and technology, ferdowsi university of mashhad-mashhad-khorasan razavi fatemeh zendeboodi department of food science and technology, shiraz university, shiraz, fars mohammad mahdi gholian department of food science and technology, tabriz university, tabriz, east azarbaijan, iran & young researchers club of iau, aligudarz branch, aligudarz, lorestan

herbs have been used for its medicinal properties from several thousand years ago. herbs, essences and extracts, possess a variety level of biological activities and antimicrobial activities of a large number of them have been proved. eucalyptus is one of these plants which the anti-virus effects of its extract has long been used to treat influenza and colds in most parts of the world. the aim ...

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