نتایج جستجو برای: peleg

تعداد نتایج: 278  

Journal: :Scientific reports 2016
Idan Cohen Peleg Rider Elena Vornov Martin Tomas Cicerone Tudor Mareike Wegner Lydia Brondani Marina Freudenberg Gerhard Mittler Elisa Ferrando-May Charles A Dinarello Ron N Apte Robert Schneider

The original version of this Article contained errors in the spelling of the authors Idan Cohen, Peleg Rider, Elena Vornov, Martin Tomas, Cicerone Tudor, Mareike Wegner, Lydia Brondani, Marina Freudenberg, Gerhard Mittler, Elisa Ferrando-May, Ron N. Apte and Robert Schneider which were incorrectly given as Cohen Idan, Rider Peleg, Voronov Elena, Tomas Martin, Tudor Cicerone, Wegner Mareike, Bro...

Journal: :Theor. Comput. Sci. 2014
Shaunak Dattaprasad Bopardikar Subhash Suri

Article history: Received 9 July 2011 Received in revised form 4 November 2013 Accepted 1 December 2013 Communicated by D. Peleg

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hadi bagheri mohebbat mohebbi arash koocheki

the effect of wheat-sorghum flour ratio (0, 25, 50, 75 and 100%) on viscoelastic and farinographic behaviour of dough was investigated. constants of peleg - normand model and the stress relaxation (% sr) was calculated for the variables and the correlation between farinograph characteristics and stress relaxation test parameters were evaluated. the results showed that with increasing the ratio ...

Journal: :Theor. Comput. Sci. 2014
François Bonnet Xavier Défago Thanh Dang Nguyen Maria Gradinariu Potop-Butucaru

Article history: Received 12 March 2015 Received in revised form 6 October 2015 Accepted 14 October 2015 Available online 20 October 2015 Communicated by D. Peleg

Journal: :Gida the Journal of Food 2022

Dry ground meat is a cooked product. It popular product in Central Anatolian Region of Turkey. Calf plate or flank meats and intermuscular fats are used the production dry meat. In this study, sorption isotherms were determined using nine different salt solutions (0.1-0.9 aw) having relative humidity values at 5, 15 25°C. From experimental data obtained, it was found that had Type-II characteri...

Journal: :مهندسی بیوسیستم ایران 0
حمید توکلی پور گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران محسن مختاریان باشگاه پژوهشگران جوان و نخبگان، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران

the aim of this study was investigation of the effects of pretreatments (hot water blanching and chemical treatments) by hot air and sun drying methods on mass transfer kinetics during red chili pepper rehydration phenomenon. for these purposes fick's second law and peleg model were applied for modeling of red chili pepper rehydration phenomenon. the results revealed that, peleg model coul...

1993
Hagit Cohen

Acknowledgments I wish to thank my advisor, Prof. David Peleg, for leading me step by step through the academic research. I thank him for his kindness, patience, and for his part in making my past year so interesting and enjoyable.

2010
Wilhelm Kempf

Employing the design of a prior experiment by Peleg & Alimi (2005), the present study examines how differently framed texts about the Knesset's approval of the Israeli-Palestinian 'Road Map' influence German students' assessments of the Israeli-Palestinian conflict. The results of the study confirmed our theoretical hypothesis that information presented in political news reports influences more...

Journal: :Journal of Logical and Algebraic Methods in Programming 2017

Journal: :Clinical Infectious Diseases 2007

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