نتایج جستجو برای: peel

تعداد نتایج: 6645  

2011
Jonathan Konieczny Gary Meyer

The computer graphic simulation of a common spray painting artifact, called orange peel, is discussed. Orange peel distorts surface reflections and is commonplace in product design applications. The orange peel measurements from a standard industrial instrument are used to construct a height field, and this surface is rendered using traditional normal mapping techniques. Comparisons are made be...

2018
M N Handayani

Dragon fruit peel can be utilized as a natural dye due to betacyanin content, redviolet pigment of betalain group. Betacyanin is unstable to temperature, oxygen, and light, consequently microencapsulation technology is required to maintain its stability. This study aims to determine microencapsulation efficiency of dragon fruit peel extract with variation of encapsulation ratio and to perceive ...

2015
Wasan Maiaugree Seksan Lowpa Madsakorn Towannang Phikun Rutphonsan Apishok Tangtrakarn Samuk Pimanpang Prapen Maiaugree Nattawat Ratchapolthavisin Wichien Sang-aroon Wirat Jarernboon Vittaya Amornkitbamrung

Mangosteen peel is an inedible portion of a fruit. We are interested in using these residues as components of a dye sensitized solar cell (DSSC). Carbonized mangosteen peel was used with mangosteen peel dye as a natural counter electrode and a natural photosensitizer, respectively. A distinctive mesoporous honeycomb-like carbon structure with a rough nanoscale surface was found in carbonized ma...

1999
Roy Melville-Smith Mark Cliff Sonia M. Anderton

.................................................................................................... 1 1.0 Introduction .............................................................................................. 2 2.0 Methods ..................................................................................................... 3 2.1 Cockburn Sound fishing trials .................................

2016
MARYAM RASHID AMBREEN SHABBIR RABIEA BILAL AMNA HAFEEZ ABDUL HANNAN

Aim: To evaluate the anti-bacterial potential of pomegranate against Salmonella typhi. Methodology: Ethanolic extracts of pomegranate's different parts; peel, pericarp and fruit were screened for anti-bacterial activity against Multi-Drug Resistance (MDR) strain (UHS-14) by agar well diffusion method. 6% phenol was used as positive control. Results: The peel extract had the largest inhibitory z...

2005
Isil Seyis Nilufer Aksoz

The effect of some natural wastes (orange pomace, orange peel, lemon pomace, lemon peel, apple pomace, pear peel, banana peel, melon peel and hazelnut shell) on the production of xylanase from Trichoderma harzianum 1073 D3 has been studied and maximum activity has been observed on melon peel (26.5 U/mg of protein) followed by apple pomace and hazelnut shell. Also, molasses could be used as an a...

2008
N. S. Pesika Y. Tian B. Zhao K. Rosenberg H. Zeng J. N. Israelachvili

A tape peeling model based on the geometry of the peel zone (PZ) is derived to predict the peeling behavior of adhesive tapes at peel angles less than or equal to 90o. The PZ model adds an angle-dependent multiplier to the ‘Kendall equation’ that takes into account the geometrical changes within the peel zone. The model is compared to experimental measurements of the peel force at different ang...

2016

This study was conducted to investigate the effects of feeding fresh Gliricidia sepium leaves as supplement to basal diet of dried cassava peel on the haematological parameters of West African Dwarf sheep and goats in a completely randomized design experiment. Twelve each of WAD sheep and goat were randomly divided into three groups of four animals per group for both sheep and goats. The three ...

2013
Rabab H. Salem

The colouring agents, as food additive, is believed to be necessary for producers. Because of the toxic effects of nitrite, to replace the use of nitrite mostly natural additives. Tomato industries yield a high amount of by-products mainly tomato peel and seeds. Since tomato peel is rich in lycopene, it can be added directly in 0%, 3% and 6% (w/w) in meat mixture used in beef sausage manufactur...

2017
Xiao-Peng Lu Fei-Fei Li Jiang Xiong Xiong-Jun Cao Xiao-Chuan Ma Zi-Mu Zhang Shang-Yin Cao Shen-Xi Xie

Roughing disorder (RD) is a significant quality barrier in citrus fruit, prevalent on easy-peeling mandarins. As RD is not yet well-understood, this study aimed to examine the changes and synergic molecular processes involved in peel RD. Peel with RD was induced by severely defruiting Satsuma mandarin trees. Morphology observations, RNA-sequencing, and targeted and untargeted metabolic analyses...

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