Peanut testae (skins, seed coats) are an extremely low value by-product of peanut-blanching operations. Their commercial value is $12–20 per ton and their limited use is only as a minor component of cattle feed. Based on world in-shell peanut production of 29.1 million tons in 1999/2000 and an average skin content of 2.6%, world production of peanut skins can be estimated at over 750 000 tons a...

BACKGROUND Peanut allergy is one of the most severe class I food allergies with increasing prevalence. Especially lipophilic allergens, such as oleosins, were found to be associated with severe symptoms, but are usually underrepresented in diagnostic extracts. Therefore, this study focused on isolation, molecular characterization and assessment of the allergenicity of peanut oleosins. METHODS...

BACKGROUND The pregnancy rate during in-vitro fertilization (IVF) following progesterone supplement still remains very low at around 20%. OBJECTIVE To investigate the effects of peanut oil itself on the endometrial receptivity, the pregnancy success rate and fertility during the peri-implantation time in hyper stimulated and normal rats. MATERIALS AND METHODS Thirty-six adult Sprague Dawley...

The peanut (Arachis hypogaea) is an important oil crop. Breeding for high oil content is becoming increasingly important. Wild Arachis species have been reported to harbor genes for many valuable traits that may enable the improvement of cultivated Arachis hypogaea, such as resistance to pests and disease. However, only limited information is available on variation in oil content. In the presen...

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

Peanut (Arachis hypogaea L.), an economically important crop throughout the world, is susceptible to many types of fungal pathogens. Genetic engineering offers great potential for developing peanut cultivars resistant to a broad spectrum of pathogens that pose a recurring threat to peanut health. The main objective of this research project was to assess the “substantial equivalence” and nutriti...

Vegetable oils are a class of natural products very frequently used in phytocosmetology. Natural remedies with antiaging action are very popular in our days. Harmfulness of natural compounds on the skin, is quickly observed by the 24-48 hour patch test skin irritation and erythema measurement. Changes in the concentration of melanin and sebum in the dermis, represent real parameters which give ...

Toxicity by oral route administration of S. anacardium extract with peanut oil was compared against the same extract emulsified with Tween-80 saline. The traditional way of administration with peanut oil was found to be safe and upto 25 mg/kg/day x9 days, increase in weight, RBCs & haemoglobin % was observed without mortality. Same dose with Tween-80 saline was found to have adverse effects reg...

background: the pregnancy rate during in-vitro fertilization (ivf) following progesterone supplement still remains very low at around 20%. objective: to investigate the effects of peanut oil itself on the endometrial receptivity, the pregnancy success rate and fertility during the peri-implantation time in hyper stimulated and normal rats. materials and methods: thirty-six adult sprague dawley ...

The percentage composition, fatty acids and oxidation stability was obtained from “peanut mayonnaise” in comparison with commercial mayonnaise and sunflower oil. “Peanut mayonnaise” showed better chemical quality than commercial mayonnaise.