نتایج جستجو برای: peach

تعداد نتایج: 4817  

2006
Timothy A. Park Wojciech J. Florkowski

Timely adoption of new varieties is critical to profitable peach production, and peach quality is a primary factor driving adoption. An adoption model for peach varieties is estimated, incorporating grower evaluations of peach quality. The model identifies the impact of farm characteristics such as the farmer's quality preferences, on-farm agronomic and orchard conditions, as well as geographic...

2011
Ambra Mascheri Joseph Scibilia Laura Farioli Chrysi Stafylaraki Valerio Pravettoni Marta Piantanida Laura Primavesi Corrado Mirone Michele Nichelatti Alessandro Marocchi Elide Anna Pastorello

Objective A group of 148 peach allergic patients, recruited in a ongoing clinical study (Clinical Trials.gov, protocol ID NCT00715156) aimed at studying the relationship between the clinical manifestations to peach and the positivity to different peach major allergens (Pru p 3, 1 and 4), were divided into 2 groups according to peach induced symptoms: group A (mild-OAS; 76 pts) and group B (seve...

2013
C Mayorga MJ Torres AB Blazquez F Gomez A Aranda S Koppelman A Diaz Perales S Vieths M Blanca

Methods We included 60 subjects in different groups: Group 1, peanut and peach allergy; Group 2, peanut allergy and good tolerance to peach; Group 3, peach allergy and good tolerance to peanut; Group 4, good tolerance to peach and peanut. The diagnostic was performed by clinical history, skin prick test and/or double blind placebo controlled food challenge. BAT to Arah1, Arah2, Arah3, Arah6, rA...

2015
Lei Pan Wenfang Zeng Liang Niu Zhenhua Lu Hui Liu Guochao Cui Yunqin Zhu Jinfang Chu Weiping Li Weichao Fang Zuguo Cai Guohuai Li Zhiqiang Wang

High concentrations of indole-3-acetic acid (IAA) are required for climacteric ethylene biosynthesis to cause fruit softening in melting flesh peaches at the late ripening stage. By contrast, the fruits of stony hard peach cultivars do not soften and produce little ethylene due to the low IAA concentrations. To investigate the regulation of IAA accumulation during peach ripening [the transition...

2014
Elisa Vendramin Giorgio Pea Luca Dondini Igor Pacheco Maria Teresa Dettori Laura Gazza Simone Scalabrin Francesco Strozzi Stefano Tartarini Daniele Bassi Ignazio Verde Laura Rossini

Nectarines play a key role in peach industry; the fuzzless skin has implications for consumer acceptance. The peach/nectarine (G/g) trait was described as monogenic and previously mapped on chromosome 5. Here, the position of the G locus was delimited within a 1.1 cM interval (635 kb) based on linkage analysis of an F2 progeny from the cross 'Contender' (C, peach) x 'Ambra' (A, nectarine). Care...

Journal: :Iranian journal of allergy, asthma, and immunology 2015
Nannan Jiang Jia Yin Philip Mak Liping Wen

Orchard workers in north China are highly exposed to orchard pollens, especially peach and other Rosaceae family pollens during pollination season. The aim of this study was to investigate whether occupational allergy to peach tree pollen as a member of Rosaceae family is IgE-mediated and to evaluate the cross-reactivity among Rosaceae family pollens. Allergen skin test and conjunctival challen...

Journal: :Environmental entomology 2008
T E Cottrell J Fuest D L Horton

An examination of oviposition choices by the lesser peachtree borer, Synanthedon pictipes (Grote and Robinson) (Lepidoptera: Sesiidae), showed that wounded peach, Prunus persica (L.) Batsch, bark was attractive to females for oviposition. Females responded to bark that was injured mechanically (e.g., hammer blows, knife cuts, pruning wounds), infested by lesser peachtree borer larvae or injured...

Journal: :Journal of investigational allergology & clinical immunology 2014
S Garrido-Fernández B E García M L Sanz S Echechipía M T Lizaso A I Tabar

INTRODUCTION Treatment of food allergy essentially consists of food avoidance, but immunotherapy with food is emerging as a new therapeutic option. OBJECTIVE To evaluate clinical improvement and immunological changes in patients with peach allergy following sublingual immunotherapy (SLIT) with a Prup3 quantified peach extract. METHODS A randomized, double-blind, placebo-controlled clinical ...

2012
Ignazio Verde Nahla Bassil Simone Scalabrin Barbara Gilmore Cynthia T. Lawley Ksenija Gasic Diego Micheletti Umesh R. Rosyara Federica Cattonaro Elisa Vendramin Dorrie Main Valeria Aramini Andrea L. Blas Todd C. Mockler Douglas W. Bryant Larry Wilhelm Michela Troggio Bryon Sosinski Maria José Aranzana Pere Arús Amy Iezzoni Michele Morgante Cameron Peace

Although a large number of single nucleotide polymorphism (SNP) markers covering the entire genome are needed to enable molecular breeding efforts such as genome wide association studies, fine mapping, genomic selection and marker-assisted selection in peach [Prunus persica (L.) Batsch] and related Prunus species, only a limited number of genetic markers, including simple sequence repeats (SSRs...

2013
M Pascal A Mensa J Sánchez-López J Milà L Millan M Juan A Valero R Vilella C Picado J Yagüe J Bartra

Background The peach Lipid Transfer Protein (LTP), Pru p 3, is considered to be a major allergen in peach allergy, but sensitization to it is almost always present in LTP-syndrome. Thus, detection of Pru p 3 specific IgE (sIgE) is frequent in routine peach and/or LTP allergy diagnosis. ImmunoCAP is one of the most frequent immunoassays for specific IgE detection, with a 0.1kU/L detection limit,...

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