نتایج جستجو برای: pathogenicity group

تعداد نتایج: 995791  

ژورنال: علوم دامی 2015
بهاره شعبانپور بهروز دستار, رضا میرشکار,

اثر  چای سبز[1]، اکیناسه پرپورا[1]، رزماری[1] بر کیفیت گوشت و وقوع فساد یا طول دوره ماندگاری گوشت ران جوجه­های گوشتی مورد بررسی قرار گرفت. به این منظور، ران تازه مرغ در محلول 1/0%  عصاره هیدروالکلی از گیاهان چای سبز، اکیناسه و رزماری به مدت 15 دقیقه قرار گرفت و سپس به مدت 6 ماه در فریزر (C°20-) نگهداری شد. نمونه گیری پس از 1، 30، 60، 90، 120، 150 و 180 روز نگهداری در فریزر انجام شد. همزمان از ا...

Journal: :archives of razi institute 2016
a. hedayati h. nili a. bahonar

various commercial vaccines for immunization of broiler chickens against infectious bursal disease (ibd) are available, so it would be appropriate to compare the pathogenicity and immune response of chickens to these vaccines. in this study the pathogenicity and serologic response of four ibd vaccines, cloned d78®, bursine-2®, bursimune® and cevac gambo-l®, were evaluated in specific pathogen f...

Journal: :Systematic and applied microbiology 2009
Xavier Didelot Margaret Barker Daniel Falush Fergus G Priest

The Bacillus cereus group of bacteria comprises soil-dwelling saprophytes but on occasion these bacteria can cause a wide range of diseases in humans, including food poisoning, systemic infections and highly lethal forms of anthrax. While anthrax is almost invariably caused by strains from a single evolutionary lineage, Bacillus anthracis, variation in the virulence properties of strains from o...

2017
Marta Kłos Jadwiga Wójkowska-Mach

Group C streptococci (GCS) are livestock pathogens and they often cause zoonotic diseases in humans. They are Gram-positive, in mostly β-hemolytic and facultative anaerobes. Because of their close evolutionary kinship with group A streptococci (GAS), GCS share many common virulence factors with GAS and cause a similar range of diseases. Due to the exchange of genetic material with GAS, GCS belo...

Journal: :Journal of animal science 2006
D Taras W Vahjen M Macha O Simon

As part of an interdisciplinary research project, the performance response of sows and their litters to the probiotic strain Enterococcus faecium NCIMB 10415, as well as some health characteristics of the piglets, were studied. Gestating sows (n = 26) were randomly allotted into 2 groups. The probiotic was administered by dietary supplementation to 1 group of sows and their respective litters (...

Journal: :Egyptian Journal of Phytopathology (Print) 2021

Macrophomina phaseolina (Tassi) Goid is one of the most important soil-borne fungi that affects sesame and causes charcoal rot disease, with a great economic challenge to growers worldwide. Pathogenic molecular characterizations eleven M. isolates collected from different geographical regions in Egypt were carried out determine pathogenicity genetic diversity. Pathogenicity tests showed pathoge...

Journal: :The Journal of Experimental Medicine 1959
Marie Judith Foley Mary Ruth Smith W. Barry Wood

A QUANTITATIVE STUDY OF THE COMBINED ANTIPHAGOCYTIC EFFECTS OF THE M PROTEIN AND THE HYALURONIC ACID CAPSULES OF FOUR STRAINS OF GROUP A STREPTOCOCCI REVEALED THE FOLLOWING FACTS RELATING TO THEIR INTRAPERITONEAL VIRULENCE IN MICE AND RATS: 1. The most virulent strain, S23M (matt), produced both a large hyaluronic acid capsule and a full complement of M protein, the combined effects of which re...

Journal: : 2021

Pathogenicity and anastomosis groups of seven Rhizoctonia-like isolates obtained from infected pistachio (Pistacia vera L.) seedlings were determined, in the central district Siirt province at Southeast Anatolia Region Turkey. Browning on crown root collected saplings drying plants observed. In pathogenicity test, most virulent isolate was Rs2 with a disease severity 93.75%. The group this isol...

Journal: Mycologia Iranica 2017
A. Alizadeh, G. R. Salehi Jozani K. Taherkhani Kh.–B. Fotouhifar M. Javan-Nikkhah, T. Roodbar Shojaei V. Rahjoo

Assessment of eighty Fusarium proliferatum isolates obtained from maize, rice, sugarcane and onion using AFLP molecular marker separated the isolates into four distinct clusters according to their host’s. Isolates recovered from rice clustered in a distinct group. Isolates from sugarcane grouped in two distinct groups and isolates recovered from maize and onion clustered in a unit group. As wel...

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