in this research, the effect of wood species and particle size on mechanicalproperties of wood plastic composites (wpc) made of fir (abies alba) and beech(fagus orientalis l.) sawdust and high density polyethylene (hdpe) wereinvestigated. wood plastic composite (wpc) were made with 30% hdpe in abatch process at 185˚c, at two particle sizes of 40 mesh and 80 mesh. maleicanhydride polypropylene (...

rice bran is a major by-product of the rice milling process that contains high amounts of fiber, proteins, fats, vitamins, minerals as well as antioxidants and hence can be utilized in enriching food products. the main aim followed in this study was to determine the effects of rice bran of variable particle sizes (53, 125 and 210 µm) and its quantity (0, 5, 10, 15 and 20%) on the quality of bat...

due to the positive effects of fiber on human health, production and distribution of high fiber containing foods is on the increase. amongst different foods, bread is a suitable option to convey fiber in human diets. flat breads which are very common in asian countries, are mainly produced from white flour and hence are low in fiber. the main objectives followed in this study were to produce hi...

Adsorbent properties and aqueous characteristics are very important parameters in the removal efficiency (RE) of environmental pollutants. The main goal of this study was to investigate the effects of pH, particle size and porosity of raw rice husk and its silica on removing lead and hexavalent chromium (Cr+6) from aqueous solution. The raw rice husk was collected from north of Iran and the ric...