The influence of two types of resistant starches (RS2 and RS4) substituted at 10 and 20% in the batter formulation on the water retention capacity of the batter and on the texture, color, fat content and microstructure of the pre-fried and oven cooked breaded black pomfret fillets (Parastromateus niger) were studied. A significant (p<.05) increase of water retention capacity (3-7%) was found i...

The influence of two types of resistant starches (RS2 and RS4) substituted at 10 and 20% in the batter formulation on the water retention capacity of the batter and on the texture, color, fat content and microstructure of the pre-fried and oven cooked breaded black pomfret fillets (Parastromateus niger) were studied. A significant (p < .05) increase of water retention capacity (3-7%) was found...

The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...

Abstract Marine fish can potentially accumulate heavy metal pollutants, such as mercury, from anthropogenic activities that harm people who consume it. fishes like Bandeng (Chanos chanos), Banjar (Rastrelliger kanagurta), Bawal Hitam (Parastromateus niger), Selar Kuning (Atule mate), Tenggiri (Scomberomorini) , and Tuna (Thunnini) are consumed a lot by in Bandung City. All these were analyzed u...

The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...

Foraging in ants is generally organized along well-defined trails supporting a bi-directional flow of outbound and nestbound individuals and one can hypothesize that this flow is maximized to ensure a high rate of food return to the nest. In this paper we examine the effect of bottlenecks on the temporal organization of ant flow. In our experiments ants had to cross a bridge to go from their ne...