نتایج جستجو برای: packed
تعداد نتایج: 17392 فیلتر نتایج به سال:
brass ferrules have been used as packing in a laboratory- scale glass distillation column approaching pilot plant size because of their availability in all sizes and low cost. the available size range is such that these ferrules could also be used in industry and the results of this study could be scaled up. the performance of the new packing has been compared with the performance of glass pack...
in this paper, experimental data on the drying kinetics of corn in a packed and fluidized bed are presented. experimental research was conducted on a laboratory apparatus. corn was used as a material because of its significance in agriculture and the food industry. an analysis of the influence of the operational parameters (the drying medium velocity i. e. the fluidization number, the drying me...
original paper the mass-transfer media plays a significant role on the performance of a packed tower. in this paper three counter-current single-stage packed towers at laboratory scale, randomly packed with two different sizes of two types of packing material were experimentally tested to study the role of the packing on the performance of them in the removal of sulfuric acid mists. gas sampl...
BACKGROUND AND PURPOSE In clinical practice, durability of occlusion following coil embolization is superior in densely packed, compared with loosely packed, aneurysms. In a rabbit model, we probed, by using proteomics tools, the biologic mechanisms associated with densely packed and completely occluded aneurysms, compared with loosely packed and incompletely occluded aneurysms, to explore the ...
The average packing density inside proteins is as high as in crystalline solids. Does this mean proteins are well-packed? We go beyond average densities, and look at the full distribution functions of free volumes inside proteins. Using a new and rigorous Delaunay triangulation method for parsing space into empty and filled regions, we introduce formal definitions of interior and surface packin...
To prepare a sheetable dough, potato granule and potato puree of Agria and Marfona potato-cultivars, corn flour, emulsifier ,shortening, water,starch, salt, garlic and pepper powder were used. Dough was sheeted to thickness of 1-2 mm and formed to desirable shape. These slices were baked at 125oC for 30 minutes. Prepared potato chips were packed in air or nitrogen atmosphere and stored in dark ...
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