نتایج جستجو برای: p palmivora
تعداد نتایج: 1269852 فیلتر نتایج به سال:
Cocoa black pod rot, a disease caused by Stramenopiles of the genus Phytophthora, and particularly by the pan-tropical species P. palmivora, causes serious production losses worldwide. In order to reduce the impact of these pests and diseases, preference is given to genetic control using resistant varieties and, to that end, breeders seek sources of resistance in wild cocoa trees. For instance,...
در فصول زراعی سال های 1388 و 1389 از مزارع، نهالستان ها و باغات مناطق مختلف گرگان بازدید شد و از گیاهان مشکوک به آلودگی فیتوفتورایی نمونه برداری به عمل آمد. نمونه ها در جریان ملایم آب شسته و سپس در محیط کشت نیمه انتخابی فیتوفتورا (parph + (cma کشت گردیدند. پس از خالص سازی به روش نوک ریسه، گونه ها بر اساس ویژ گی های ریخت شناسی و پاره ای ویژگی های فیزیولوژیک، با استفاده از کلید شناسایی معتبر این ...
ABSTRACT Pathogens of the Straminipile genus Phytophthora cause significant disease losses to global cocoa production. P. megakarya causes significant pod rot and losses due to canker in West Africa, whereas P. capsici and P. citrophthora cause pod rots in Central and South America. The global and highly damaging P. palmivora attacks all parts of the cocoa tree at all stages of the growing cycl...
Thailand is the leading producer and exporter of durians worldwide. Serious diseases in include root rot, stem fruit which are caused by Phytophthora palmivora, P. nicotianae, Pythium cucurbitacearum, respectively. Thai farmers have applied fungicides for more than 20 years to control but it remains difficult control. Thus, monitoring fungicide-resistance development pathogens important disease...
Ribosomal DNA variation was used to study evolutionary relationships among five fungal-like protoctistan Phytophthora species. On the basis of morphological and ecological characteristics, four of these species--P. palmivora, P. megakarya, P. capsici, and P. citrophthora--were once thought to be related. Variation within a species was extensively studied in a fifth, outgroup species--P. cinnamo...
347 Phytophthora palmivora zoospores are repelled by many low molecular weight cations. This negative chemotactic response occurs at a different threshold concentration for each cation, that for the most effective ion, H+, being 150 ,!AM. The effectiveness of different cations parallels their ionic conductivities, the most active cations having the highest conductivities. It is suggested that t...
Morphological characterization of Phytophthora isolates commonly was done on the basis colony and hyphal swelling characteristics, form, shape chlamydospore, sporangia as well oogonia antheridia. Molecular conducted using specific primer pairs Pal1 s Pal2a for palmivora universal ITS4 ITS5 followed by sequencing isolates. The virulence tested a cocoa pod Sulawesi2 clone. A total 21 were collect...
Tomato agar and soybean agar were found to be comparable to or in some cases better than the popular V8 vegetable juice agar in supporting linear growth of Phytophthora cactorum, Phytophthora capsici, Phytophthora parasitica, Pythium aphanidermatum, and Pythium splendens; sporangium production of P. capsici, P. palmivora, and Pythium splendens; and oospore formation of P. cactorum, P. parasitic...
Tiga fungisida serap yang baru iaitu Aliette (efosite-Al), Ridomil (metalaxyl) serta Ridomil MZ (metalaxyl dengan mancozeb) dan dua fungisida biasa Terrazole (etridiazole) serta Difolatan (captafol) telah diuji kesan profilaktik dan terapeutik ke atas Phytophthora palmivora pada orkid. Pucuk-pucuk punca haibrid Aranda Christine dapat dikawal dengan berkesan daripada jangkitan Phytophthora apabi...
Black pod rot, caused by Stramenopiles of the genus Phytophthora, leads to serious production losses in all cocoa growing zones. In order to reduce the impact of these pests, preference is given to genetic control using resistant varieties, and sources of resistance are actively being sought, particularly in wild cacao trees. Surveys were undertaken in the natural cacao tree populations of sout...
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