نتایج جستجو برای: p khinjuk

تعداد نتایج: 1269749  

2013
Mahbubeh Bozorgi Zahra Memariani Masumeh Mobli Mohammad Hossein Salehi Surmaghi Mohammad Reza Shams-Ardekani Roja Rahimi

Pistacia, a genus of flowering plants from the family Anacardiaceae, contains about twenty species, among them five are more popular including P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus. Different parts of these species have been used in traditional medicine for various purposes like tonic, aphrodisiac, antiseptic, antihypertensive and management of dental, gastrointest...

The growing demands of consumers for edible seed oils containing high unsaturated fatty acid and antioxidant content have resulted in considerable efforts to investigate plants as possible sources of oils and nuts. In this research, the amount of fatty acid compositions, total flavonoid, phenol and antioxidant properties of Pistacia atlantica and Pistacia khinjuk were evaluated. The kernel oil ...

E Azizi , M Khanahmadi , M Sharifi , M Taran,

Background: Pistacia khinjuk is one of the three species Pistacia growing in Iran. The essential oils of some Pistacia plants contain variety of components with different therapeutical effects. Objective: The purpose of this study was to provide the examination of antibacterial and antifungal effects of chloroform, ethyl acetate, ethyl alcohol and diethyl ether extracts obtained from the leaves...

Journal: :ecopersia 2013
javad mirzaei hamed yousefzadeh

the aims of this study were to assess the effects of drought stress on peroxidase (pod), superoxide dismutase (sod) and catalase (cat) activities as well as free proline content and growth parameters of pistacia khinjuk seedlings under drought stress. therefore, the one-year seedlings of pistacia khinjuk subjected to water stress (25%, 50%, 75%, and 100% field capacity) for 8 months in greenhou...

Journal: :Biochemical systematics and ecology 2000
Kawashty Mosharrafa El-Gibali Saleh

Fresh material (aerial parts, leaves and stems) was collected when possible, collection data (place, date and collector) are outlined and an asterisk indicates a herbarium sample. Samples were identi"ed by M.El-Gibali, and voucher specimen are deposited at the Herbarium (CAIRC) of the National Research Center, or that of the Faculty of Science, Cairo University (CAI). P. atlantica Desf.: (1) No...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده علوم 1392

جنس pistacia متعلق به خانواده anacardiaceae و راسته ی sapindales است و در نواحی مدیترانه تا افغانستان، جنوب شرق و جنوب آسیا تا مالزی، جنوب ایالات متحده، مکزیک و گواتمالا انتشار دارد. در ایران 3 گونه ی p. vera, p. atlantica, p. khinjuk از این جنس می روید. در این مطالعه ترکیب اسیدهای چرب موجود در ارقام باغی پسته و جمعیت های خودروی p. vera بررسی و مقایسه شد. نتایج نشان داد که میزان کمّی روغن موجود ...

Journal: :crop breeding journal 0
b. bahramnejad agriculture, university of kurdistan, sanandaj, iran. p. shahidi

pistacia khinjuk (stocks) is a native species that, along with p. atlantica, is widely distributed from eastern to western iran through the makran zone, zagros mountains and the sanandaj-sirjan zone, ranging from 50 to 3300 m above sea level. the identification of resistance gene analogs holds great promise for developing resistant plants. a pcr approach with degenerate primers designed from co...

M. Chaji T. Mohammadabadi Z. Aminifard

The aim of present experiment was to investigate the feeding value of wild pistachio leaf (khinjuk leaf, KL) for Arabi sheep. The digestibility and fermentation of diets containing different amounts of khinjuk (0, 5, 10, 15, 20, 25 and 30%) were measured. Then, the effect of presence of KL in the diet and its tannin content on the digestibility of alfalfa hay (Alfa), wheat straw (WS) and soybea...

Journal: :journal of livestock science and technologies 2015
z. aminifard m. chaji t. mohammadabadi

the aim of present experiment was to investigate the feeding value of wild pistachio leaf (khinjuk leaf, kl) for arabi sheep. the digestibility and fermentation of diets containing different amounts of khinjuk (0, 5, 10, 15, 20, 25 and 30%) were measured. then, the effect of presence of kl in the diet and its tannin content on the digestibility of alfalfa hay (alfa), wheat straw (ws) and soybea...

Journal: :Pakistan Journal of Nutrition 2008

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