نتایج جستجو برای: ozonated water

تعداد نتایج: 550925  

2014
S Sadatullah NH Mohamed FA Razak

BACKGROUND Ozone is an unstable gas, capable of oxidizing any biological entity. It is an effective bactericide in its gaseous as well as aqueous form. AIMS The objective of this study was to determine the in-situ antimicrobial effect of 0.1 ppm ozonated water on plaque and salivary microorganisms. SUBJECTS AND METHODS 24 h old supragingival plaque (SP) was collected from the two most poste...

Journal: :Brazilian oral research 2012
Syed Sadatullah Nor Himazian Mohamed Fathilah Abdul Razak

Ozone is a known oxidant present in the atmosphere and is commercially produced by simple ozonizer machines. It is a powerful antimicrobial agent in its gaseous and aqueous forms. Ozone readily dissolves in water and retains its antimicrobial property even in the dissolved state. In this study, the effect of 0.1 ppm ozonated water was analyzed on 24-hour supragingival plaque (SP) samples in sit...

2018
Mingsheng Song Qinghai Zeng Yaping Xiang Lihua Gao Jian Huang Jinhua Huang Kathy Wu Jianyun Lu

Skin can be infected by many types of microorganisms, most commonly by gram‑positive strains of Staphylococcus and Streptococcus spp. Treatment of Staphylococcus aureus (S. aureus) infections, particularly that of methicillin resistant Staphylococcus aureus (MRSA), is a challenge in clinical practice. Ozone therapy has proven to be one of the strongest antiseptics against the majority of microo...

Journal: :Diseases of aquatic organisms 2000
S Grotmol G K Totland

Disinfection by ozonation of sea-water may reduce the risk of transmission of nodavirus, a major fish pathogen, via Atlantic halibut Hippoglossus hippoglossus eggs. In the present study, eggs at 4 d prior to hatching were exposed to nodavirus and then to ozonated sea-water using different concentrations (0.3 to 10 mg l-1) and exposure times (0.5 to 10 min). None of the larvae from virus-exposed...

Journal: :journal of crop protection 2013
ensieh keivanloo hussein sadeghi namaghi mohammad hossein haddad khodaparast saeed hatefi

ozone is a powerful oxidant capable of killing insects and microorganisms and has been used in the food processing industry in the gaseous and aqueous states. in a laboratory study, the susceptibility of immature stages of an important stored-product pest, the indian meal moth, plodia interpunctella hubner to ozonated water was investigated. ozone was applied in aqueous form at four concentrati...

Journal: Current Medical Mycology 2018
Abdolmajid Fata, Amirhossein Mehranfard, Amirtaher Mirmortazavi, Hamidreza Rajati Haghi, Hossein Bagheri, Hossein Zarrinfar,

Background and Purpose: Candida-associated denture stomatitis is one of the most common forms of oral candidiasis among denture wearers. Regarding this, the aim of the present study was to evaluate the antifungal effects of home-generated ozonated water on the adhesion of the C. albicans attached to the surface of the denture base acrylic resins. Materials and Methods: For the purpose of the...

2013
Zahed Mohammadi Sousan Shalavi Mohammad Karim Soltani Saeed Asgary

Ozone is a triatomic molecule consisting of three oxygen atoms. It is applied to oral tissues in the forms of ozonated water, ozonated olive oil and oxygen/ozone gas. This paper presents a brief review on the chemistry of ozone as well as its medical and dental applications focusing on its use in endodontics. Ozone's antimicrobial activity, its effect on dentin bonding, toxicity and contra-indi...

2014
Zeynep Goztas Halenur Onat Gul Tosun Yagmur Sener Hasan Huseyin Hadimli

OBJECTIVE The aim was to determine the antimicrobial effect of ozonated water, ozonated water with ultrasonication, sodium hypochloride and chlorhexidine (CHX) in human primary root canals contaminated by Enterococcus faecalis (E. faecalis). MATERIALS AND METHODS Fifty-eight extracted human primary molar teeth were used. Crowns were cut off using a diamond saw under water-cooling. One hundred...

Journal: :Journal of food protection 2008
Norasak Kalchayanand Terrance M Arthur Joseph M Bosilevac Dayna M Brichta-Harhay Michael N Guerini Tommy L Wheeler Mohammad Koohmaraie

The effectiveness of electrolyzed oxidizing water, FreshFx, hot water, DL-lactic acid, and ozonated water was determined using a model carcass spray-washing cabinet. A total of 140 beef heads obtained from a commercial processing line were inoculated with Escherichia coli O157:H7 on the cheek areas. Each head was exposed to a simulated preevisceration wash and then had antimicrobial wash treatm...

Journal: :Food chemistry 2008
Laura Pastoriza Marta Bernárdez Gabriel Sampedro Marta L Cabo Juan J R Herrera

This study investigates the effectiveness of ozonated water and flake ice (combined Petfrost system) to increase the quality and stability of fresh megrim on fishing boats. The captured fish were washed, placed in plastic boxes, covered with flake ice and refrigerated at 2°C for up to 2-weeks onboard and, thereafter, for 11 days onshore. The experiments employed sterile, filtered and ozonated w...

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