In the present work, olive-crop yields and olive oil physico-chemical quality were studied after three and six years of olive mill wastewater (OMW) spreading at three levels (50, 100 and 200 m3 ha-1 year-1). Olive yield showed improvements with OMW level. Insignificant difference in oil content and oil quality indices of the control and treatments amended by OMW was observed. Moreover, olive oi...

In this work, oil mill wastewater (OMW), a residue generated during olive oil extraction, was evaluated as an inducer of rhamnolipid production. Using a medium containing as sole ingredients corn steep liquor (10%, v/v), sugarcane molasses (10%, w/v) and OMW (25%, v/v), Pseudomonas aeruginosa #112 produced 4.5 and 5.1g of rhamnolipid per liter in flasks and reactor, respectively, with critical ...

Laboratory and field experiments were conducted to evaluate the effect of olive-mill waste (OMW) addition to a Mediterranean olive grove soil on sorption, persistence, and mobility of two herbicides which are simultaneously applied for weed control in olive groves: terbuthylazine (TA) and fluometuron (FM). Laboratory batch sorption experiments showed that OMW addition to the soil at rates of 5 ...

Olive-mill wastewater (OMW), an effluent of olive oil extraction process, is annually produced in huge amounts in olive growing areas. An interesting option for its disposal is the spreading on agricultural land, provided that phytotoxic effects are neutralized. The objective of the present investigation was to evaluate the potential of an enzyme-based treatment in removing OMW phytotoxicity. T...

The aim of this work was to demonstrate the effectiveness of hydrolysis pretreatment of olive mill (OMW) waste before use as a carbon source in biosurfactant production by fermentation. Three hydrolysis methods were assessed: enzymatic hydrolysis, acid pretreatment plus enzymatic hydrolysis, and acid hydrolysis. Fermentation was carried out using two bacterial species: Pseudomonas aeruginosa an...

Improving electricity generation from wastewater (DW) by using olive mill wastewater (OMW) was evaluated using single-chamber microbial fuel cells (MFC). Doing so single-chambers air cathode MFCs with platinum anode were fed with domestic wastewater (DW) alone and mixed with OMW at the ratio of 14:1 (w/w). MFCs fed with DW+OMW gave 0.38 V at 1 kΩ, while power density from polarization curve was...

Polyphenols or phenolic compounds are groups of secondary metabolites widely distributed in plants and found in olive mill wastewater (OMW). Phenolic compounds as well as OMW extracts were evaluated in vitro for their antimicrobial activity against Gram-positive (Streptococcus pyogenes and Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli and Klebsiella pneumoniae). Most of th...

This work aims at selecting a suitable strategy to accelerate the start-up of the anaerobic treatment of olive mill wastewater (OMW) and to enhance the biogas production. Two anaerobic sludges were tested in toxicity and biodegradability batch experiments: biomass acclimated to oleate (BAO) and biomass non-acclimated (BNA). The results showed that the resistance to OMW toxicity was higher for t...

The aim of the present study was to investigate the effects of livestock feed supplemented with grape pomace (GP) or olive oil mill wastewater (OMW) byproducts on the enzymatic activity and protein expression of antioxidants enzymes, in liver and spleen tissue of sheep. Thus, 36 male sheep of Chios breed were divided into 3 homogeneous groups, control group (n = 12), GP group (n = 12) and OMW g...