In our study, useful molecules in Rosmarinus officinalis ve Olea europaea have been purified. Rosmarinus officinalis is a rich source of active antioxidants. One of the most important bioactive molecules of those is rosmarinic acid. Rosmarinic acid has healing property in allergic inflammatory processes, is antitumoral, as well as has neuroprotective properties in chemical neurotoxicity and dif...

Olea europaea L. commonly known as olive has been traditionally used for the prevention and treatment of many diseases since ancient times. Olive has been reported to possess a broad spectrum of pharmacological properties. In the present study we investigated the activity of aqueous extract of Olea europaea L. fruit at various concentrations on A2780, A172 and HFFF2 cell lines proliferation by ...

A wide array of fungal endophytes is known to inhabit plant tissues and were recently recognized as essential for health. better description the scarcely endophyte microbiota in olive tree phyllosphere first step elucidating microbial interactions that lead disease establishment. In this work, endophytic community different cultivars (Cobrançosa, Galega vulgar, Madural, Picual, Verdeal Transmon...

BACKGROUND Many changes can occur in proteins, including amino acid modification, fragmentation, changes in absorption and fluorescence spectra and others. All these modifications can be used as markers of protein damage by free radicals. AIM OF THE WORK The aim of the present study was to investigate the antioxidant activities of the aqueous extracts of dry green of pods Phaseolus vulgaris, ...

olea europaea l. commonly known as olive has been traditionally used for the prevention and treatment of many diseases since ancient times. olive has been reported to possess a broad spectrum of pharmacological properties. in the present study we investigated the activity of aqueous extract of olea europaea l. fruit at various concentrations on a2780, a172 and hfff2 cell lines proliferation by ...

Macroposthonia sicula n.sp. collected from rhizosphere and roots of olive (Olea europaea L.) at Kamarina, Sicily, Italy, is described and illustrated. It is distinguished from the related species (M. sphaerocephala and M. maskaka) by the longer styler and the characteristic narrowing postvulval portion of the body.

The olive tree is a member of the Oleaceae family, which contains the genera Fraxinus, Forsythia, Forestiera, Ligustrum and Syringa, as well as the genus Olea. Commercial olives are products of the Olea europaea L. species. There are roughly 20 species of Olea found throughout tropical and subtropical regions of the world, but only O. europaea L. produces edible fruit. The fruit of olive trees ...