نتایج جستجو برای: oilseeds

تعداد نتایج: 645  

2007
Mark A. Smith

Over the last century the world has become dependant on fossil fuels as the primary source of hydrocarbons for energy and industry. These resources are finite and non renewable and their exploitation releases massive amounts of carbon dioxide into the atmosphere. The identification of sustainable replacements has been an ongoing area of research for many years. Plant triacylglycerol (TAG) oils ...

Journal: :Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 1990

Journal: :Biotechnology and Genetic Engineering Reviews 1991

Journal: :Antioxidants 2013
Shagufta Ishtiaque Nasir Khan Muhammad A Siddiqui Rahmanullah Siddiqi Shahina Naz

The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and neutral fractions and oil, all were analyzed for their DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging potential, ferric reducing ability and che...

Journal: :Nutrition and cancer 2006
Lilian U Thompson Beatrice A Boucher Zhen Liu Michelle Cotterchio Nancy Kreiger

Phytoestrogens may play a role in hormone-related diseases such as cancer, but epidemiological and clinical data are conflicting in part due to inadequate databases used in intake estimation. A database of nine phytoestrogens in foods relevant to Western diets was developed to more accurately estimate intakes. Foods (N = 121) available in Ontario, Canada were prepared as commonly consumed and a...

Journal: :The British journal of nutrition 2013
M Ivan H V Petit J Chiquette A-D G Wright

Sixteen Holstein rumen-cannulated primiparous milking dairy cows were fed a control diet (CN) based on maize silage and soyabean meal during a 4-week period before the start of a 21-d experiment with oilseeds containing high concentration of linoleic acid (Linola™) or linolenic acid (NuLin™). Thereafter, four cows received ad libitum one of each of four dietary treatments comprising of CN, Lino...

Journal: :Plant varieties studying and protection 2016

Journal: :Biological & pharmaceutical bulletin 2010
Takashi L Shimada Ikuko Hara-Nishimura

Oilseeds accumulate a large amount of storage lipids, which are used as sources of carbon and energy for seed germination and seedling growth. The storage lipids are accumulated in oil bodies during seed maturation. Oil bodies in seeds are surrounded with three oil-body-membrane protein families, oleosins, caleosins and steroleosins. These proteins are plant-specific and much abundant in seeds....

2017
S. P. Jeevan Kumar S. Rajendra Prasad Rintu Banerjee Dinesh K. Agarwal Kalyani S. Kulkarni K. V. Ramesh

Oilseeds are crucial for the nutritional security of the global population. The conventional technology used for oil extraction from oilseeds is by solvent extraction. In solvent extraction, n-hexane is used as a solvent for its attributes such as simple recovery, non-polar nature, low latent heat of vaporization (330 kJ/kg) and high selectivity to solvents. However, usage of hexane as a solven...

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