نتایج جستجو برای: oil source

تعداد نتایج: 550300  

2013
E. Sirisha N. Rajasekar Lakshmi Narasu

Lipolytic bacteria were isolated from oil contaminated soils and grown on tributyrin media containing 1% (w/v) olive oil. The isolate showing maximum activity was identified by following Berger’s manual. Different media parameters were optimized for maximal enzyme production. Peak lipase activity was observed for palm oil as carbon source, peptone as nitrogen source, at pH 7.0 and temperature a...

2014
Jian Xu Qin Yao Wei Zhang Marc A. Rosen

In 2013, China imported 282 million tons of crude oil with an external dependence of 58.1%, surpassing the USA as the world’s largest net oil importer. An import source diversification strategy has been adopted by China to ensure oil supply security and to prevent oil supply disruption. However, the strategy is restricted by the imbalance of oil reserves. What is the reasonable and clear object...

Journal: Money and Economy 2014
Afshari Zahra, Maryam Faraji,

Oil price shocks are the major source of economic instability in oil exporting developing countries, including Iran. In this paper a Multi Sector Dynamic Stochastic General Equilibrium model, with emphasis on optimization of oil sector as a producing sector is designed. Furthermore, an optimizing import sector is introduced into the model by considering the price rigidity in imported goods as a...

Journal: :Malaysian journal of nutrition 2010
R Loganathan K R Selvaduray K Nesaretnam A K Radhakrishnan

The oil palm tree, Elaeis guineesis, is the source of palm oil, otherwise known as the "tropical golden oil". To date, Malaysia and Indonesia are the leading producers of palm oil. Palm oil is widely used for domestic cooking in Malaysia. Palm oil is a rich source of phytonutrients such as tocotrienols, tocopherol, carotene, phytosterols, squalene, coenzyme Q10, polyphenols, and phospholipids. ...

تیموری یانسری, اسداله, رضایی, منصور, ریاضی, غلامحسین, سیفی, کاظم, ضمیری, محمدجواد,

Heat stress has adverse effects on livestock production, hence reducing benefits of them. With the viewpoint of reducing heat production within cells,an experiment was conducted to investigate the effects of different sources of fat on mitochondrial energetics of broilers in chronic heat-stress condition. The consumed fat included: a)tallow; as a source of long-chain fatty acids, b)coconut oil;...

2016
Sung-Tae Kang Thomas A. McKeon S.-T. Kang T. A. McKeon

Castor oil is the source of numerous products and is the only commercial source of the fatty acid ricinoleate, 12-hydroxy-oleate. Hydrogenated castor oil is similarly useful as the source of 12-hydroxy-stearic acid, best known as a component of lithium grease. Monoand diacylglycerols are derived from castor oil and are useful in development of lubricants and emulsifiers for cosmetics, pharmaceu...

2013
Vijaya Tripathi

Linseed is an important oil crop cultivated worldwide for oil and fiber. Linseed oil has health benefits and disease preventive properties on coronary heart disease, some kinds of cancer, neurological and hormonal disorders. Linseed Linum usitattissimum family Linaceae) has been traditionally used as functional food. Linseed oil is the richest source of ALA, which makes about 55–60% of total fa...

Journal: :Trends in Food Science & Technology 2016

2012
M. Y. Khuhawar M. Aslam Mirza

Crude oil is complex mixture of hydrocarbons that occur in the earth in liquid form. It constitutes an important part of primary fossil fuels. Crude oil was used as a medicine by the ancient Egyptians, presumably as wound dressing, liniment and laxative. Several centuries later, Spanish explorers discovered crude oil in Cuba, Mexico, Boliva and Peru. The industrial revolution brought increasing...

Journal: :Journal of animal science 2014
A B Graham R D Goodband M D Tokach S S Dritz J M DeRouchey S Nitikanchana J J Updike

A total of 1,480 pigs were used in 3 experiments to determine the effects of corn distillers dried grains with solubles (DDGS) varying in oil content on growth performance, carcass traits, and nutrient digestibility in finishing pigs. In Exp. 1, 1,198 pigs (PIC Line 337 × 1050; initially 46.1 kg) were allotted to a corn-soybean meal-based diet or diets with 20 or 40% of a 5.4% oil DDGS (29.5% C...

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