نتایج جستجو برای: oil contamination

تعداد نتایج: 190105  

Journal: :applied food biotechnology 0
viroj wiwanitkit visiting professor, hainan medical university, china; visiting professor, faculty of medicine, university of nis, serbia; adjunct professor, joseph ayobabalola university, nigeria; honorary professor, dr. dy patil medical university, india. mahin ebrahimi khoosfi m.sc. in food sciences and technology, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran.

local food production can be seen worldwide, and there are several local wisdoms on food production. there are many problems on local food production, including the problem of microbiological contamination, which is considered a great concern. the safety consideration is required. in the tropical world, the problem of local tropical food production should be specially discussed. there are many ...

2013
D. K. Talukdar B. D. Saikia

The study has been carried out with two broad objectives – to observe the effect of crude oil contamination on consolidation properties of soil and to predict the change in the properties in the form of mathematical correlation. The properties studied here are co efficient of compression (Cv) and compression index (Cc). Four types of naturally available soil (CH, CL, CI and SC) collected from d...

Journal: :journal of chemical health risks 0
a. s. yousefi a. bostani

refining oil-contaminated soils has a great importance especially in oil producer countries such as iran. different methods have been provided to eliminate oil contaminations from soil. the aim of this study was to investigate the effect of hydrogen peroxide concentration in refining oil-contaminated soils with fenton chemical method. to do this, a calcareous soil complex sample was collected a...

Journal: :The Chemist’s Section of the Cotton Oil Press 1922

Leakage of oil from pipelines and oil tankers into seas and oceans is ecologically important and can have significant social and economic impacts on the environment. An early detection of deliberate or accidental oil spills can reduce serious hazards that may threaten coastal residents and help identify pollutants. Iran has been surrounded by seas from the north and the south and they provide u...

Journal: :Ecotoxicology 2004
Susana Maria Moreira M Moreira-Santos R Ribeiro L Guilhermino

In December 2000, the ship 'Coral Bulker' ran aground at the entrance of the port of Viana do Castelo (North-west coast of Portugal). A large amount of fuel oil was spilled and part of it reached the shore. To evaluate the spatial and temporal impact of this oil spill, a field study, and several laboratory toxicity tests were performed using Mytilus galloprovincialis as biological indicator of ...

2013

This study was carried out to evaluate the effect of spent oil contamination on the strength of lime stabilized soil. Laterite soil was stabilized with lime in percentages of 0, 2, 4, 6, and 8% of the dry weight of soil. Specimens were prepared for UCS and CBR. The specimens for UCS were cured for 7, 14 and 28 days; while the specimens for CBR were cured for 4 days. Contamination of the specime...

Journal: :Environmental science & technology 2014
Yi Wan Beili Wang Jong Seong Khim Seongjin Hong Won Joon Shim Jianying Hu

Naphthenic acids (NAs) as toxic components in most petroleum sources are suspected to be one of the major pollutants in the aquatic environment following oil spills, and the polarity and persistence of NAs make it a potential indicator for oil contamination. However, the contamination and potential effects of pollutants in oil spill affected areas remain unknown. To investigate NAs in oil spill...

2013
Luigi Mondello

Mineral oil contamination in foods, deriving from a variety of sources, has been studied for quite a long time[2-4]. One of the major sources of contamination is paperboard packaging, an issue known since 1997[2], even though it has gained great attention only recently[5,6] Such a contamination derives from the printing inks applied directly to the packaging, and/or from the ink used in the new...

Journal: :European journal of orthodontics 1997
L S Tan K K Lew S L Toh

The effect of contamination by dietary oil on acid etching has not been reported in the literature. If dietary oil adversely affects acid etching, then a decrease in bond strength is expected. This in vitro study investigated the bond strength of brackets bonded to tooth surfaces that had been contaminated with dietary oil and on which prophylaxis was not carried out. The mean shear bond streng...

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