Grass pea (Lathyrus sativus L.) is one of the most important food legumes in countries like Bangladesh, India and Ethiopia. The legume is nutritious, rich in protein (28-32%) and contains good quantities of essential amino acids. Consumption of Lathyrus sativus seeds has been associated for more than 2000 years with neurolathyrim caused by the nearotoxin ß-ODAP (ß-N-Oxalyl-L-α, ßdiaminopropioni...

grasspea (lathyrus sativus) is a protein-rich forage legume that contains a neurotoxin (beta-odap) that causes severe malformation of the body’s extremities when eaten in large quantities. various low-toxin lines of grasspea have been developed to reduce the toxin’s concentration in the grain, i.e. to below the 0.2% critical value, but there are indications that zinc (zn) can also reduce the to...

Introduction The Lathyrus/lathyrism challenge is broad-based by its nature and requires multi-disciplinary efforts of specialists in the field of epidemiology, neurology, biochemistry, chemistry, nutrition, and agronomy. The role of chemists is in systematic determination of minor natural products in L. sativus seeds so that the sole responsibility of ß-ODAP for neurolathyrism is ascertained . ...

Mammalian neurolathyrism is a progressive and degenerative disease of central nervous system originating from excessive consumption of Lafhyrus seeds, particularly those of L. sativus. Rao et al. [I] have isolated P-N-oxalyl-L-a&diaminopropionic acid (ODAP) from the seeds of L. satiuus and shown this substance to be the neurotoxin [ 1, 21 Characterization of the biochemical effect and cellular ...

Grass pea (Lathyrus sativus L.) is an important legume crop grown mainly in South Asia and Sub-Saharan Africa. This underutilized legume can withstand harsh environmental conditions including drought and flooding. During drought-induced famines, this protein-rich legume serves as a food source for poor farmers when other crops fail under harsh environmental conditions; however, its use is limit...

samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...