نتایج جستجو برای: nutritional quality indices

تعداد نتایج: 894680  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه محقق اردبیلی - دانشکده علوم کشاورزی 1391

abstract: the potato tuberworm, phthorimaea operculella (zeller), is an important insect pest of potato (solanum tuberosum l.) in the storage and field in most parts of the world especially in tropical and subtropical regions due to its close relationship with the host, high reproductive potential and high economic losses. information on host preference, life table parameters and digestive en...

2017
Seung Soo Lee Wansik Yu Ho Young Chung Oh Kyoung Kwon Won Kee Lee

Purpose This study evaluated the changes in nutritional status based on quality of life (QoL) item-level analysis to determine whether individual QoL responses might facilitate personal clinical impact. Materials and Methods This study retrospectively evaluated QoL data obtained by the European Organisation for Research and Treatment of Cancer (EORTC) Quality of Life Questionnaire-Core 30 (QL...

Objectives The importance of self-care ability in the elderly to improve their physical and mental health has led to the most direct intervention in this regard to be the assessment of the status of self-care ability and its relationship with nutritional status. This study aims to determine the impact of self-care ability on the nutritional status of the elderly in Tehran City, Iran in 2019. M...

Journal: :journal of crop protection 2013
elham yazdani jalal jalali sendi alireza aliakbar

mulberry pyralid, glyphodes pyloalis walker is an important pest on mulberry. the essential oil of rosemary rosemarinus officinalis l. (lamiales: lamiaceae) has been investigated on toxicity and physiological characteristics of this moth under controlled conditions. the major compounds of the oil were analyzed as 1, 8 cineol (20.021%), borneol (7.17%), camphor (6.541%), geraniol (6.281%), camph...

2017
Rodrigo San-Cristobal Santiago Navas-Carretero Carlos Celis-Morales Katherine M. Livingstone Barbara Stewart-Knox Audrey Rankin Anna L. Macready Rosalind Fallaize Clare B. O’Donovan Hannah Forster Clara Woolhead Marianne C. Walsh Christina P. Lambrinou George Moschonis Yannis Manios Miroslaw Jarosz Hannelore Daniel Eileen R. Gibney Lorraine Brennan Thomas E. Gundersen Christian A. Drevon Mike Gibney Cyril F. M. Marsaux Wim H. M. Saris Julie A. Lovegrove Lynn J. Frewer John C. Mathers J. Alfredo Martinez

BACKGROUND National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with greater diet quality. Internet-based methodologies allow contact with large populations. Our present study aims...

Journal: :journal of nutritional sciences and dietetics 0
elnaz daneshzad food security research center and department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, iran leila azadbakhat food security research center and department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan and department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran felorance neamani department of nutrition, al-zahra hospital, isfahan university of medical sciences, isfahan, iran saeid abasi anestiology and critical care research center, isfahan university of medical sciences, isfahan, iran fatemeh shirani food security research center and department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, iran peyman adibi integrative functional gasteroenterology research center, isfahan university of medical sciences, isfahan, iran

b a ckground:  nutritional care is of special importance in the control of the rate of mortality among intensive care unit (icu) patients. therefore, anthropometric and biochemical assessment are important among icu patients. we intend to report the anthropometric and biochemical indices, as well as the energy intake among icu patients in isfahan, iran. m ethods : this descriptive study was car...

Journal: :journal of crop protection 2015
bahram naseri akram arghand

nutritional indices of helicoverpa armigera (hübner) larvae, an economic insect pest of agricultural crops in the world, were studied on five corn hybrids (sc700, sc704, sc500, dc370 and sc260) when incorporated into artificial diets under laboratory conditions at 25 ± 1 °c, relative humidity of 65 ± 5% and a photoperiod of 16:8 (l: d) h. the highest values of consumption index (ci) and relativ...

Journal: :journal of crop protection 2015
bahram naseri meysareh shabarari

nutritional indices of the willow leaf beetle, plagiodera versicolora laicharting, third instar larvae and adults were studied on four host plants including salix alba l., salix aegyptica l., populus caspica bornm.and populus alba l.at 22 ± 2 ºc, 70 ± 10% r.h., and a photoperiod of 16:8 h (l: d). the results showed that the highest consumed food by the larvae and adults (148.5 ± 18.0 and 175.21...

Journal: :Public health nutrition 2009
Roger Hughes

Fundamental to the study and practice of nutrition is the understanding that nutritional status and nutrition-related health are not just the result of exposure to individual nutrients found in the diet, but also the complexity of interactions between nutrients and non-nutrient components in foods. This has prompted the relatively recent study of diet quality as an index for assessing the relat...

Journal: :Nutrition and cancer 2017
Maria Mantzorou Antonios Koutelidakis Stamatios Theocharis Constantinos Giaginis

Malnutrition is a common finding in cancer patients, which can affect disease progression and survival. This review aims to critically summarize the prognostic role of nutritional status, from Body Mass Index (BMI) and weight loss to nutrition screening tools and biochemical indices, in cancer patients. According to the currently available data, Prognostic Nutritional Index (PNI) was a signific...

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