Today, due to the interest of consumers in nutritional properties of food, the demands for the production of functional foods have increased. Pasta is one of the most important and high-quality cereals products that has gained a special position for the production of functional foods, due to its high nutritional value, reasonable prices, ease of production and maintenance, and quality stability...

OBJECTIVE Methods to prevent two major mental disorders, schizophrenia and conduct disorder, have been elusive. This study assessed the effects of an early nutritional, educational, and physical exercise enrichment program on adult outcome for schizotypal personality, conduct disorder, and criminal behavior. METHOD Eighty-three children were assigned to an experimental enrichment program from...

Enrichment of live foods by essential nutrients such as highly unsaturated fatty acids is an important tool for improvement of larval fish quality. In this study, nutritional effects of Artemia urmiana enriched by fish and plant oils on growth, survival rate, body compositions and resistance against thermal, salinity and hypoxic stresses in rainbow trout, Oncorhynchus mykiss were examined. Six ...

Measurements of d15N of consumers are usually higher than those of their diet. This general pattern is widely used to make inferences about trophic relationships in ecological studies, although the underlying mechanisms causing the pattern are poorly understood. However, there can be substantial variation in consumerdiet d15N enrichment within this general pattern. We conducted an extensive lit...

Data on in-situ diet and nutritional requirements should inform the provision of food to captive insectivorous primates. Despite the growing availability of such information an over-reliance on commercially available primate foods and fruit continues in many captive establishments. Wild slender lorises are almost exclusively insectivorous, yet captive conspecifics are fed a primarily frugivorou...

Detection of L. monocytogenes is often limited by the performance of the enrichment media used to support bacterial growth to detectable levels. Because Listeria may exist at extremely low levels in foods, sample enrichment protocols must amplify these low initial populations to detectable limits. Listeria may also exist in an injured state in food products as a result of processing treatments ...

Avian predators readily learn to associate the warning coloration of aposematic prey with the toxic effects of ingesting them, but they do not necessarily exclude aposematic prey from their diets. By eating aposematic prey 'educated' predators are thought to be trading-off the benefits of gaining nutrients with the costs of eating toxins. However, while we know that the toxin content of aposema...

Fernandez-Reiriz, M.J., Labarta, U. and Ferreiro, M.J., 1993. Effects of commercial enrichment diets on the nutritional value of the rotifer (Brachionus plicatilis). Aquaculture. 112: 195-206. The rotifer, Brachionus plicatilis, pre-fed on baker’s yeast, was enriched for 6 h with three commercial products from Artemia Systems S.A., namely Protein Selco (microcapsules), Dry Selco (microparticles...

Wheat pasta is one of the most important cereal products and becoming increasingly popular worldwide because its convenience, simple formulation, long shelf life, high energetic value. usually obtained from refined flour rich in carbohydrates but with low content phytochemicals, micronutrients, fibre. The increased demand consumers for healthy foods has generated interest among both researchers...