malnutrition and dehydration are two most common types of ailments residents of nursing homes (nh) prone to. it is very important to assess these problems because they can predispose the residents to severe illnesses. the aim of this study was to gather information on nutritional status and its associated risk factors in elderly residents of nhs in tehran, iran.from 16 nhs in tehran, 263 reside...

Nutritional status is a dynamic entity that changes because of interactions between nutrient intake and absorption and requirements and disease. Clinically relevant nutritional assessment should determine whether the patient's nutritional status will decline in the absence of nutritional support. In addition, such assessment should predict complications in the absence of nutritional interventio...

The present study determined the ability of the Mini Nutritional Assessment (MNA) to predict care need in older people. We analysed the datasets of the Taiwan Longitudinal Study on Aging. The 1999 survey containing the MNA items served as the baseline and the 2003 survey served as the endpoint. Of the 4440 participants, 2890 were aged ≥ 65 years and served as subjects in the present study. Afte...

b a ckground:  nutritional care is of special importance in the control of the rate of mortality among intensive care unit (icu) patients. therefore, anthropometric and biochemical assessment are important among icu patients. we intend to report the anthropometric and biochemical indices, as well as the energy intake among icu patients in isfahan, iran. m ethods : this descriptive study was car...

background: india shares the largest burden of under‑nutrition in world. the aim of this study was to conduct follow‑up assessment of under‑nourished children attending anganwadi center (awc). methods: this was a retrospective cohort study conducted in 50 awc of tapi district. total 529 children aged 1‑6 years diagnosed as under‑nourished before 1 year were included. pre‑structured questionnair...

introduction: the incidence of malnutrition in hospitalized patients is reported to be high. in particular, patients with esophageal cancer are prone to malnutrition, due to preoperative digestive system dysfunctions and short-term non-oral feeding postoperatively. selection of an appropriate method for feeding in the postoperative period is important in these patients.   materials and methods:...

PURPOSE The increasing number of elderly people worldwide throughout the years is concerning due to the health problems often faced by this population. This review aims to summarize the nutritional status among hospitalized elderly and the role of the nutritional assessment tools in this issue. METHODS A literature search was performed on six databases using the terms "malnutrition", "hospita...

Background: Concern is growing about the malnutrition, nutrition therapy and its complications. Reduced involvement of nurses in patients’ nutritional care may be one of the contributing factors. The most common cause for insufficient nutritional practice is lack of nutritional knowledge. The purpose of the study was to determine knowledge-based nutrition competencies of nurses. Method and Mate...