BACKGROUND Studies suggest that US Latinos have a higher prevalence of obesity than White Americans. However, obesity may differ by pre-immigration factors and Latinos' cultural representations of ideal body image. This paper explores whether country of origin's stage in the nutrition transition is related to Latino immigrants' BMI category and self-perception of weight. METHODS Primary data ...

BACKGROUND The prevalence of type 2 diabetes has been reaching epidemic proportions across the globe, affecting low/middle-income and developed countries. Two main contributors to this burden are the reduction in mortality from infectious conditions and concomitant negative changes in lifestyles, including diet. We aimed to depict the current state of type 2 diabetes worldwide in light of the u...

Food Policy, in much of Asia, has been slow to transition from its historic focus on staple grain self-sufficiency to a more integrated approach to nutrition security. Research and policy discussions continue to focus on hunger and calorie deficiency rather than on the need for a balanced diets to address chronic micronutrient malnutrition and the emerging problems of over weight and obesity. S...

Before the industrialization of agriculture, farming was inherently organic and locally supplied as food processing was in an incipient stage. Industrialization and the subsequent Green Revolution gave rise to the organic movement which protested the use of DDT and other synthetic pesticides and herbicides. Currently, the locavore movement in the United States has been gaining traction as inter...

Nutrition transition is one of the driving forces of the upcoming global epidemic of diabetes mellitus and cardiovascular diseases. We hypothesized that in previously deprived rapidly changing regions, the progress of the obesity epidemic is clustered per community and that screening with anthropometric school surveys can detect the negative effects of the nutrition transition in its early stag...

BACKGROUND During the last century we have seen wide-reaching changes in diet, nutritional status and life expectancy. The change in diet and physical activity patterns has become known as the nutrition transition. At any given time, a country or region within a country may be at different stages within this transition. This paper examines a range of nutrition-related indicators for countries i...