OBJECTIVE Lack of diversity is a major factor contributing to inadequate nutrient intakes among children during the complementary feeding period in many rural areas in developing countries. This has been attributed to inadequate feeding practices and nutrition knowledge among their caregivers. The aim of the present study was to assess the effect of an educational intervention on children's die...

BACKGROUND AND OBJECTIVES School-based nutrition education has been widely implemented in recent years to fight the increasing prevalence of childhood obesity in China. METHODS AND STUDY DESIGN A comprehensive literature search was performed using six databases to identify studies of school-based nutrition education interventions in China. The methodological quality and the risk of bias of se...

BACKGROUND To examine the effect of nutritional education on children's breakfast patterns. METHODS A kindergarten based nutrition intervention was started in September 2001 among 8 kindergartens in Hefei with a total of 2,012 children aged 4-6 years and their parent pairs. RESULTS Monthly nutrition education sessions were held over two semesters in kindergartens part of the intervention ar...

background: undoubtedly proper nutrition has a great role in the prevention of many diseases, especially osteoporosis, and in increasing intellectual and physical efficiency. considering the importance of nutrition education for school age children, this study was performed to determine the effect of health education based on health belief model on the knowledge, attitude and practice of the se...

backgroundmalnutrition can threaten mental and physical development of children while healthy nutrition can improve mental and physical status of children. to select the best foods, children need nutrition education. this study aimed to determine the effect of nutrition education on reducing the consumption of unhealthy snacks in female primary school students in qom- iran.materials and methods...

BACKGROUND As a result of inappropriate feeding, poor health and hygiene, and poor caring practices, the nutritional status of many young infants deteriorates with advancing age. OBJECTIVE To explore the effectiveness of a nutrition education package to prevent malnutrition among young children. METHODS A community-based, randomized, controlled trial was conducted among 605 normal and mildl...