نتایج جستجو برای: nutrition

تعداد نتایج: 80959  

Journal: :journal of comprehensive pediatrics 0
foad alimoradi department of nutrition, faculty of health, qazvin university of medical sciences, qazvin, ir iran maryam javadi department of nutrition, faculty of health, qazvin university of medical sciences, qazvin, ir iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی قزوین (qazvin university of medical sciences) ameneh barikani department of social medicine, faculty of medicine, qazvin university of medical sciences, qazvin, ir iran; department of social medicine, faculty of medicine, qazvin university of medical sciences, qazvin, ir iran. tel/fax: +98-2813341934سازمان اصلی تایید شده: دانشگاه علوم پزشکی قزوین (qazvin university of medical sciences) naser kalantari department of community nutrition, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, ir iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی قزوین (qazvin university of medical sciences) mohamad ahmadi department of nutrition, faculty of health, qazvin university of medical sciences, qazvin, ir iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)

context according to some studies, the tendency of mothers to breastfeed has declined in recent years. due to numerous benefits of breastfeeding which had been reported, this problem may put children’s health and overall health of society at risk. in this study, we reviewed previous studies, emphasizing importance and necessity and enumerating benefits of breast-feeding. evidence acquisition da...

Journal: :iranian journal of diabetes and obesity 0
masoud rahmanian assistant professor of yazd diabetes research center, shahid sadoughi university of medical sciences, yazd, iran. fateme sadat haghighi md, community medicine specialist, yazd diabetes research center, shahid sadooghi university of medical sciences, yazd, iran nasim namiranian msc yazd diabetes research center, shahid sadoughi university of medical sciences, yazd, iran.

ramadan, the holy month of muslims, is the ninth month of the islamic calendar. during fasting, plasma glucose levels and circulating insulin decrease gradually and counter regulatory hormones such as glucagon and catecholamines tend to rise. diabetic muslims who insist on fasting should be aware of potential complications and techniques of decreasing the risks. muslims should be evaluated 2-4 ...

Journal: :journal of biotechnology and health sciences 0
baratali asghari health management research center, baqiyatallah university of medical sciences, tehran, ir iran ali mehrabi tavana health management research center, baqiyatallah university of medical sciences, tehran, ir iran maryam yaghoubi health management research center, baqiyatallah university of medical sciences, tehran, ir iran esfandiar azad marzabadi behavioral sciences research center, baqiyatallah university of medical sciences, tehran, ir iran seyed masoud pour saeed imam hossein comprehensive university, tehran, ir iran mansour babaei health management research center, baqiyatallah university of medical sciences, tehran, ir iran

results a relatively strong positive correlation was found between the knowledge development approach, nutritional science, nutrition education and research, and proper solutions for individual nutritional problems and a culture of nutrition (p < 0.001). conclusions 1) effective enhancement and participation in an academic community will be important in the future of food and nutrition security...

Journal: :journal of nutritional sciences and dietetics 0
abolghassem djazayery tehran university of medical sciences, tehran, iran

no abstract####

Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food. Nutrition Claims such as "Cholesterol Free" normally presented at the front of the healthy foods' package while nutrition information presented in a table with detailed information and printed at the back of th...

Journal: :journal of nutritional sciences and dietetics 0
abolghassem djazayery tehran university of medical sciences, tehran, iran

community  nutrition  can  be  defined  as  a coordinated set of actions and services helping people  to  choose  a  healthy  diet  in  terms  of nutritional value and food safety to meet  their physiological needs in any given social context. it encompasses a wide range of strategies and programs based on evidence generated through basic and epidemiological nutrition and food research. the ult...

Journal: :acta medica iranica 0
ghazaleh eslamian student research committee, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. kevan jacobson divisions of gastroenterology, department of pediatrics, british columbia institute for children&amp;#039;s and women&amp;#039;s health, university of british columbia, vancouver, british columbia, canada. azita hekmatdoost department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran.

despite the increased emphasis on chronic non-communicable diseases, there are notable deficits about nutrition education in many medicine training programs particularly gastroenterology fellowship programs. in the present cross-sectional study, we examined the nutritional knowledge related to clinical nutrition among iranian gastroenterology fellows. thirty-six gastroenterology fellows current...

Journal: :journal of advances in medical education and professionalism 0
sedigheh mokhtarpour quality improvement in clinical education research center, education development center, shiraz university of medical sciences, shiraz, iran mitra amini quality improvement in clinical education research center, education development center, shiraz university of medical sciences, shiraz, iran houri mousavinezhad cardiovascular research center, shiraz university of medical sciences, shiraz, iran alireza choobineh faculty of health, shiraz university of medical sciences, shiraz, iran parisa nabeiei quality improvement in clinical education research center, education development center, shiraz university of medical sciences, shiraz, iran

introduction: responsive medicine is an appropriate training method which trains the graduates who can act effectively in initial and secondary aspects of health issues in the society. methods: this was a cross-sectional descriptive-analytic study which was done using quantitative method. the target population of this study was all the students of the nutrition and health school of shiraz unive...

Journal: :British medical journal 1983
J C Tresadern G F Falconer L A Turnberg M H Irving

2017
Katherine Cullerton Timothy Donnet Amanda Lee Danielle Gallegos

BACKGROUND Poor diet is the leading preventable risk factor contributing to the burden of disease in Australia. A range of cost-effective, comprehensive population-focussed strategies are available to address these dietary-related diseases. However, despite evidence of their effectiveness, minimal federal resources are directed to this area. To better understand the limited public health nutrit...

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