نتایج جستجو برای: non fourier heat transfer

تعداد نتایج: 1789475  

A semi-analytical investigation has been carried out to analyze unsteady MHD second-grade flow under the Dual-Phase-Lag (DPL) heat and mass transfer model in a vertical microchannel filled with porous material. Diffusion thermo (Dufour) effects and homogenous chemical reaction are considered as well. The governing partial differential equations are solved by using the Laplace transform method w...

Journal: :Mathematical and Computer Modelling 2013
J. Cabrera M. A. Castro Francisco Rodríguez-Mateos J. A. Martín

Different non-Fourier models of heat conduction have recently been considered in the modeling of microscale heat transfer in engineering and biomedical heat transfer problems. The dual-phase-lagging model, incorporating time lags in the heat flux and the temperature gradient, and some of its particular cases and approximations, result in heat conduction modeling equations in the form of retarde...

Non-Fourier heat transfer analysis of functionally graded (FG) spherical shells subjected to the radiative-convective boundary conditions at their inner and outer surfaces are presented. It is assumed that the material properties have continuous variations along the thickness direction. The incremental differential quadrature method (IDQM) as an accurate and computationally efficient numerical ...

Journal: :international journal of advanced design and manufacturing technology 0
seyfollah saedodin mohsen torabi hadi eskandar

whereas in electrical discharge machining (edm) the heat flux entering the workpiece is extremely high, the fourier heat conduction model may fails. this article reports on determination of temperature distribution in the workpiece due to edm using non-fourier heat conduction model. equations are solved by deriving the numerical solution. the temperature layers and profiles of sample calculatio...

Journal: :مهندسی بیوسیستم ایران 0
مولود نورانی دانشجوی دکتری علوم و صتایع غذایی، دانشگاه صنعتی اصفهان ناصر همدمی استادیار گروه علوم و صنایع غذایی، دانشگاه صنعتی اصفهان علی نصیرپور استادیار گروه علوم و صنایع غذایی، دانشگاه صنعتی اصفهان

ripening is one of the most important stages in production of cheese. in this research to comprehensive study of uf cheese ripening as the major industrial cheese that is produced in iran, mass transfer, heat transfer and changes in quality and sensory properties, simultaneously considered and a mathematical model was developed to describe them. thus, at first, lipolysis, proteolysis, texture a...

Journal: :international journal of nanoscience and nanotechnology 2011
s. zeinali heris taofik h. nassan nassan s. h. noie

sometimes the need for non-circular ducts arises in many heat transfer applications because of lower pressure drop of non-circular cross section such as square duct compared to circular tube, particularly in compact heat. but square cross section has poor heat transfer performance and it is expected that using a nanofluid as a new heat transfer media may improve the heat transfer performance of...

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