The article provides a description of new variety sweet cherry called “Belitsa”. Belitsa has no domestic and foreign analogues in the assortment released terms ripening period conditions found Belarus (a very early – second decade June). It high productive potential (26.0 t/ha), winter hardiness wood generative sphere, resistance to coccomycosis monilial burn, medium-sized fruits (average weigh...

The current paper has presented the study results of new hulless oat variety ‘Azil’, which was developed by method individual-family selection from hybrid population ‘Krestyansky local × ZALP’. purpose to identify economically valuable traits, physico-biochemical indicators grain ‘Azil’. According length vegetation period, ‘Azil’ is classified as a middle maturing variety. In State Variety Test...

Purpose: creation of a new high-yield, mid-ripening, technological, with high protein content soybean variety, responsive to irrigation and suitable for cultivation in crops without irrigation. Materials methods. A collection soybeans, numbering 2 thousand varieties various ecological geographical origin, including the selection Federal State Budgetary Scientific Institution VNIIOZ, created 198...