Background and objectives: Nasturtium officinale W.T.Aiton (Brassicaceae) is used as an edible vegetable in various parts of Iran. The aim of the present study was to investigate the protective activity of the methanolic extract of Nasturtium officinale against gamma-radiation-induced hepatotoxicity in terms of histopathological changes. Methods: Male C57 mice were divided int...

This study investigated the vitamin contents and health benefits of nine wild plants consumed as food, medicine, or animal feed in around Elazığ Malatya, Turkey. The introduced Rheum ribes, Gundelia tournefortii, Tragopogon reticulatus, Urtica dioica, Asphodelus aestivus, Medicago sativa, Nasturtium officinale, Mentha pulegium, Capsella pastoris. results showed that were common ingredients Turk...

watercress is a leafy vegetable of the family brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. the objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. treatments were: packed with plain film (pd961ez, 31m...

Background: Arsenic is one of the most toxic metalloids. Anemia and leukopenia are common results of poisoning with arsenic, which may happen due to a direct hemolytic or cytotoxic effect on blood cells. The aim of this study was to examine the effects of hydroalcoholic extract of Nasturtium officinale on blood cells and antioxidant enzymes in rats exposed to sodium (meta)arsenite. Methods: 32...