نتایج جستجو برای: na content

تعداد نتایج: 676465  

Journal: :Public health nutrition 2015
Vânia Silva Patrícia Padrão Célia Novela Albertino Damasceno Olívia Pinho Pedro Moreira Nuno Lunet

OBJECTIVE The Na content of bread is one of the most common targets of initiatives to reduce Na intake worldwide. Assessing the Na content of staple foods is of major relevance in Mozambique, given the high burden of hypertension in this setting. We aimed to estimate the Na content of white bread available in different bakeries and markets in Maputo. DESIGN A cross-sectional study of the Na c...

Journal: :Public health nutrition 2015
Carla Adriano Martins Anete Araújo de Sousa Marcela Boro Veiros David Alejandro González-Chica Rossana Pacheco da Costa Proença

OBJECTIVE To analyse the Na content and labelling of processed and ultra-processed food products marketed in Brazil. DESIGN Cross-sectional study. SETTING A large supermarket in Florianopolis, southern Brazil. SUBJECTS Ingredient lists and Na information on nutrition labels of all processed and ultra-processed pre-prepared meals and prepared ingredients, used in lunch or dinner, available...

Journal: :Public health nutrition 2008
Karen E Charlton Krisela Steyn Naomi S Levitt Deborah Jonathan Jabulisiwe V Zulu Johanna H Nel

OBJECTIVES To develop and validate a short food-frequency questionnaire to assess habitual dietary salt intake in South Africans and to allow classification of individuals according to intakes above or below the maximum recommended intake of 6 g salt day-1. DESIGN Cross-sectional validation study in 324 conveniently sampled men and women. METHODS Repeated 24-hour urinary Na values and 24-ho...

In order to study the effect of salinity on dry mass production of linseed at vegetative phase and the effects of water deficit on some agronomics, grain yield, seed oil and protein content of six linseed genotypes two experiments were carried out in 2012. In pot experiment, four levels of NaCl salt including 0 (control), 35 (moderate salinity), 70 (high salinity) and 105 mM (severe salinity) w...

B. Nakhoda M. Shahbazi M. Sharbatkhari, S. Galeshi Z.S. Shobbar

Salt stress is one of the major constraints for wheat cultivation inIranand leads to a considerable loss in crop yield each year. In high salinity soils, the reduced osmotic potential of soil solutes may cause physiological drought. In this study the salt tolerance of different drought-tolerant bread wheat genotypes were studied by examining various agronomic and physiological traits, inclu...

Journal: :Physiological reviews 2003
Torben Clausen

In skeletal muscle, excitation may cause loss of K+, increased extracellular K+ ([K+]o), intracellular Na+ ([Na+]i), and depolarization. Since these events interfere with excitability, the processes of excitation can be self-limiting. During work, therefore, the impending loss of excitability has to be counterbalanced by prompt restoration of Na+-K+ gradients. Since this is the major function o...

Journal: :The Journal of clinical investigation 1995
M Levi J A Shayman A Abe S K Gross R H McCluer J Biber H Murer M Lötscher R E Cronin

Glucocorticoids are important regulators of renal phosphate transport. This study investigates the role of alterations in renal brush border membrane (BBM) sodium gradient-dependent phosphate transport (Na-Pi cotransporter) mRNA and protein abundance in the dexamethasone induced inhibition of Na-Pi cotransport in the rat. Dexamethasone administration for 4 d caused a 1.5-fold increase in the Vm...

Journal: :Hypertension 1992
H K Talib Z Dobesová P Klír V Kren J Kunes M Pravenec J Zicha

Red blood cell Na+ content as well as ouabain-resistant Na+ and Rb+ (K+) transport (susceptible or resistant to inhibition by loop diuretics) were determined in spontaneously hypertensive rats (SHR) and normotensive Brown Norway (BN) rats the erythrocytes of which were incubated in either saline or Mg(2+)-sucrose medium. Elevated ouabain-resistant Na+ net uptake contrasted with slightly decreas...

Journal: :General physiology and biophysics 1994
K V Kazarian H S Hovhannissian R R Hakobian

The participation of Na+ in regulation of intracellular Ca++ content and in formation of spontaneous action potentials of guinea-pig ureter was studied. It was shown that the fast decrease of intracellular Ca++ in the Ca(++)-loaded muscles was accompanied by enhancement of Na+ content in the cells. The concentration gradient of Na+ was found to define the effectiveness of Ca(++)-extrusion from ...

Journal: :The Biochemical journal 1992
M al-Habori M Peak T H Thomas L Agius

In hepatocyte cultures, insulin stimulates cellular accumulation of K+, partly (approximately 20%) by net replacement of cell Na+, but largely (approximately 80%) by increasing the cell K++Na+ content, with a consequent increase in cell volume. An increase in cation content occurred within 5 min of exposure to insulin and was not secondary to metabolic changes. Insulin also increased the cation...

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