this experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (triticum aestivum l.) and durum (triticum turgidum l.) wheats in seedling stage. a greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. different agronomic and physiol...

in the present study we focused on the electronic and structural properties of na and mg adsorption on the surface of the (6, 6) armchair sicnts. the adsorption energy (eads), band gap energy (eg), partial density of state (pdos), chemical potential (μ), global hardness (η), electrophilicity index (ω), global softness (s), work function values (φ) and work function change (δφ) are calculated by...

na

scion-rootstock combination and level of salinity affect growth characteristics and concentration of nutrition elements of almond leaves and roots. in this research, effects of salinity stress were investigated on growth characteristics and nutrient concentration of almond leaves and roots by completely randomized design (crd), with two factors, genotype and water salinity with three replicatio...

AbstractThis study was undertaken to better understand the probable mechanisms of salt stress tolerance induced by seed priming of salicylic acid (SA) in barley. The barley seeds were pre-soaked by SA or water and then sown under different saline watering regimes including 0.62 (tapwater), 5, 10 and 15 dS m-1 in petri dishes and trend of water absorbing, seedling growth, germination rate and pe...

Salinity is a major limitation ecological factor for plant development in arid and semi-arid regions. The ionic imbalance, deficiency of nutrients and degradation of plant metabolites are caused by saline conditions, are affected by the reduction ratio of potassium (K) then sodium (Na). In this research foliar applications of humic acid (HA) for improve the absorption of K under salt stress was...

a study of physiological responses of different wheat cultivars to saline conditions can lead to an identification of the main mechanisms in salt tolerance. seven bread wheat cultivars differing in salt tolerance with varying ability of sodium accumulation in their different tissues were employed to assess ion distribution and sodium accumulation under saline conditions. ion distribution and na...

soil salinity affects ions concentrationss of plant tissues and this may alter the merits quality of medicinal plants. experiments were conducted during 2003 at the the isfahan university of technology campus, isfahan, iran, to assess the effects of five soil salinity levels (3.2, 3.6, 4.5, 5.4 and 7.5 ds m-1) on na, k, and ca contents of borage and echium. each plant species was studied in a s...