نتایج جستجو برای: myrtle communis extract
تعداد نتایج: 180492 فیلتر نتایج به سال:
true myrtle, myrtus communis l belonging to myrtaceae family is an important medicinal herb in traditional medicine and pharmaceutical industries in iran. moreover because of being evergreen, having dense foliage and ease of pruning, it is planted at steep slopes, grasslands, boulevards and sidelines of parks as an ornamental shrub or hedge of green. it is distributed in southern europe, asia,...
Recurrent aphthous stomatitis (RAS) is a prevalent and complicated disorder and its management is directed toward treatment of symptoms. The purpose of this study was to compare the efficacy of three herbal preparations in the management of RAS. One hundred and one out of 115 patients with minor aphthae were selected and randomly divided into four groups. Groups A, B and C received topical prep...
Myrtle (Myrtus communis L.) is an important medicinal plant, of which all parts have pharmaceutical and nutritional applications distributed throughout the southwest regions Iran. The aerial myrtle were collected at different phenological stages (vegetative, flowering, unripe fruit ripening stages, after fully mature dispersal stage) from Fars Province Iran analyzed with GC–FID GC–MS. All data ...
conclusions the active compound may be a flavonoid. existence of flavonoids in tested fractions could be the important medicinal properties of m. communis leaves. further work is required to evaluate the exact effect of these biological compounds on animal model or human volunteers. results ethyl acetate and total methanolic extracts respectively had the best antifungal effects against three te...
Background and purpose: Medicinal plants are the main source of very potent antioxidants. Myrtus communis L. (Myrtle, Myrtaceae) is a medicinal plant used worldwide in traditional medicine. It is a well-known plant with distinctive antioxidant activity. This study aimed at investigating the effect of solvents extraction on total phenolics and antioxidant activity of extracts from Myrtle (Myrt...
Polyphenol compounds were extracted from Myrtus communis L. berries (Myrtaceae) by maceration in 70% ethanol and analysed by HPLC-DAD and electrospray mass spectrometry. The Myrtus berries were collected at maturity from seven localities on the island of Corsica (France) and the sampling was carried out during three years. The polyphenol composition of Corsican Myrtus berries was characterized ...
Myrtle (Myrtus communis L.) leaf, stem and berry extracts were prepared to examine the total phenolics, flavonoids and condensed tannins contents. The antioxidant activities of crude extracts, ethyl acetate fraction, butanolic fraction, tannins and anthocyanins from these parts of plant were evaluated in vitro using reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging...
An in vitro assay method was established to measure the activity of cellular DNA polymerases (Pols) in cultured normal human epidermal keratinocytes (NHEKs) by modifying Pol inhibitor activity. Ultraviolet (UV) irradiation enhanced the activity of Pols, especially DNA repair-related Pols, in the cell extracts of NHEKs. The optimal ultraviolet B (UVB) exposure dose and culture time to upregulate...
There are many reports about antifungal and antimicrobial effects of Myrtle extract. In respect to resistance of fungal strains to current antifungal drugs such as imidazole derivatives, a comparative study was carried out to Investigate the antifungal effect of Myrtle extract versus clotrimazole on candida albicans, the most common cause of vaginal candidiasis . The vaginal discharge of 500 pa...
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