نتایج جستجو برای: mutagenesis

تعداد نتایج: 27670  

Journal: :journal of agricultural science and technology 2013
m. zaki-aghl k. izadpanah a. niazi s. a. a. behjatnia a. r. afsharifar

australian grapevine viroid (agvd), an apscaviroid of the family pospiviroidae, was recently identified in vineyards of southern iran. it had a relatively wide host range and caused stunting, leaf deformation, mottling and vein clearing in experimental hosts upon mechanical inoculation of nucleic acid extracts or agroinfiltration of the viroid infectious cloned dna. predicted secondary structur...

Journal: :iranian journal of veterinary medicine 2014
ania ahani azari taghi zahraei salehi bahar nayeri fasaei omid madadgar masoud alebouyeh

background: among all common techniques in sitedirectedmutagenesis, λ red recombinase system has beenwidely used to knock out chromosomal genes in bacteria. in thismethod, there is always the risk of dna linear digestion byhost's restriction enzymes that leads to the low frequency ofrecombination. objectives:to overcome this, we constructeda recombinant vector to disrupt phop gene in salmonella...

Journal: :Genome Biology 2000

Journal: :Genome Biology 2002

Journal: :journal of herbal drugs 0
elahe amani department of food science and technology, college of agriculture, shiraz university, shiraz, iran amir pouya ghandehari yazdi department of food science and technology, college of agriculture, tarbiat modares university, tehran, iran leila sedaghat boroujeni department of food science and technology, science and research branch of tehran, islamic azad university, tehran, iran

introduction: active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. in this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. in the last decade, great attenti...

Journal: :iranian journal of pharmaceutical research 0
h korbekandi p darkhal z hojati d abedi m meraj pourhosein

clavulanic acid is produced industrially by fermentation of streptomyces clavuligerus and researches have increased its production by strain improvement, recombinant dna technology, and media composition and growth condition optimization. the main objective of this study was to increase the level of clavulanic acid production from streptomyces clavuligerus (dsm 738), using uv irradiation. after...

Journal: :iranian journal of basic medical sciences 0
shokoofeh ghazi department of microbiology, tehran science and research branch, islamic azad university, tehran, iran abbas akhavan sepahy department of microbiology, college of basic science, islamic azad university, tehran north branch, tehran, iran mehrdad azin department of biotechnology, iranian research organization for science and technology, tehran, iran khosro khaje department of biotechnology, college of basic science, tarbiyat modares university, tehran, iran ramazanali khavarinejad department of microbiology, tehran science and research branch, islamic azad university, tehran, iran

objective(s):[p1]  this study highlights xylanase overproduction from bacillus mojavensis via uv mutagenesis and optimization of the production process. materials and methods:bacillus mojavenis ptcc 1723 underwent uv radiation. mutants’ primary screening was based on the enhanced hollow zone diameter/ colony diameter ration (h/c ratios) of the colonies in comparison with the wild strain on xyla...

اعظمی, محمد علی, رسولی, فرزاد, مطلبی آذر, علیرضا,

Abstract:    The white button mushroom (Agaricus bisporus) is one of the most widely cultivated edible mushroom species in the world. Despite the long term cultivation and its economic importance, the breeding efforts in the this species have been limited. The main reason is typical life cycle that restricte cross ability between single spores of different strains. So variability in Agaricus...

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