نتایج جستجو برای: mucilages

تعداد نتایج: 237  

2005
Shyr-Yi LIN Hao-Yu LIU Yeh-Lin LU Wen-Chi HOU

The antioxident effects of crude mucilages (CM) and partially purified mucilages (PPM) from three different Taiwanese yam cultivars—including Dioscorea alata L. cv. Tainong 1 (TN1), Dioscorea alata L. cv. Tainong 2 (TN2), and D. alata L. var. purpurea (Roxb.) Ming-Jen (MJ)—were evaluated, including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, hydroxyl radical, and superoxide radical scavenging...

Journal: :Chemistry & biodiversity 2012
Cecilia Beatriz Peña-Valdivia Carlos Trejo V Baruch Arroyo-Peña Adriana Beatriz Sánchez Urdaneta Rosendo Balois Morales

The aim of this study was to quantify mucilages, pectins, hemicelluloses, and cellulose of nopalitos (edible, as vegetable, young cladodes of flat-stemmed spiny cacti) of most consumed Mexican cultivars, and sweet and acid cactus pear fruits of Opuntia spp. The hypothesis is that, regardless of their unavailable polysaccharides diversity, nopalitos and cactus pear fruits are rich sources of sol...

Journal: :Aquatic Conservation: Marine and Freshwater Ecosystems 2001

2011
Biren. N. Shah Avinash. K. Seth

A microwave assisted extraction technique was developed to optimize the extraction of mucilage from the fruits of Abelmoschus esculentus plant. The plant has been extracted by conventional and microwave assisted methods for the isolation of mucilage. Microwave extraction at 160 W intensity and 40 min heating duration increase 11.55% in the yield of mucilage when compared to 1 h conventional hea...

2016
Charles Moore Jessop

opportunity. I went to Hong-Kong and was accidentally asked to see a brother officer's patient, a soldier, dying of dysentery. He was an invalid. I prescribed ipecacuanha one dose. Ife had so good a night's rest that my friend requested I would take charge of the case. He got, comparatively speaking, well and went to England ; but this man was not treated by lurgc doses, nor have I ever found l...

Background and Objectives: Production and consumption of freshly-cut fruits have been increased in recent decades.  One of the major problems in storage of freshly-cut fruits, the color change, is a result of the oxidative reactions of phenolic compounds by polyphenol oxidases. Various treatments such as coating and refrigeration are used to improve quality and shelf-life of the fresh-cut fruit...

2013
Rishabha Malviya Pranati Srivastava

With the increasing interest in polymers of natural origin, the pharmaceutical world has compliance to use most of them in their formulations. Moreover, the tremendous orientation of pharma world towards these naturally derived polymers has become a subject of increasing interest to discover, extract and purify such compounds from the reported origin. In the present review we have discussed muc...

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