نتایج جستجو برای: momordicia diocia fruits

تعداد نتایج: 28649  

Journal: :Plant physiology 1976
A Gonzalez P E Brecht C C Rehkugler

Free methionine levels in rin and normal tomato fruits were determined microbiologically. Similar levels (1750 mug/100 g fresh weight) for mature green fruits of both rin and a normal isogenic line suggest that the lack of ripening of rin fruits is not due to low methionine levels. Methionine levels of mature green rin and normal fruits were 1750 mug/ 100 g fresh weight. Normal fruits ripened e...

1999
SOFIA A. WAHAJ DOUGLAS J. LEVEY ANNA K. SANDERS MARTIN L. CIPOLLINI

We tested whether compounds in ripe Solanum americanum fruits affect gut retention time of S. americanum seeds in Cedar Waxwings (Bombycilla cedrorum). Glycoalkaloids were of special interest because they commonly occur in ripe Solanum fruits and are associated with diarrhea in humans. Also, we determined the influence of gut retention time and the presence/absence of two glycoalkaloids, a-sola...

2013
Prashant Kumar Rai Sharad Kumar Gupta Amrita Kumari Srivastava Rajesh Kumar Gupta Geeta Watal

The present study was undertaken to scientifically validate the antidiabetic activity of aqueous fruit extract of Trichosanthes dioica Roxb. (Family: Cucurbitaceae) which has been traditionally used for managing diabetes mellitus. This plant commonly known as "Sespadula" in English has not been explored scientifically so far for its glycemic potential except by our research group. The study was...

2009
Biing-Hwan Lin Steven T. Yen Travis A. Smith

Using retail purchase data reported by Nielsen‘s Homescan panel this study investigates the U.S. demand for organic and conventional fresh fruits. The study fills an important research void by estimating the much needed income and price elasticities for organic and conventional fruits utilizing a censored demand approach. Household income is found to affect organic fruit consumption. Consumers ...

2014
Sangkyu Park Ae Ran Park Soonduk Im Yun-Jeong Han Sungbeom Lee Kyoungwhan Back Jeong-Il Kim Young Soon Kim Jin-Song Zhang

Sesquiterpenoid capsidiol, exhibiting antifungal activity against pathogenic fungus, is accumulated in infected ripe pepper fruits. In this study, we found a negative relation between the capsidiol level and lesion size in fruits infected with Colletotrichum gloeosporioides, depending on the stage of ripening. To understand the developmental regulation of capsidiol biosynthesis, fungal-induced ...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2014
Joydeb Kumar Kundu Kyung-Soo Chun

Chemoprevention is an attempt to use nontoxic natural and synthetic substances or their mixtures to intervene the relatively early stages of carcinogenesis, before invasive characteristics are manifested. The consumption of fruits is well known to reduce the risk of human cancers. Although most fruits are available only on a seasonal basis, recent advances in food processing technologies have m...

Journal: :Advances in nutrition 2012
Joanne L Slavin Beate Lloyd

Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetabl...

Journal: :NeuroRehabilitation 2017
L Olabarrieta-Landa D Rivera L Lara S Rute-Pérez A Rodríguez-Lorenzana J Galarza-Del-Angel A I Peñalver Guia R Ferrer-Cascales J Velázquez-Cardoso A I Campos Varillas D Ramos-Usuga B Chino-Vilca M A Aguilar Uriarte P Martín-Lobo C García de la Cadena B Postigo-Alonso I Romero-García B V Rabago Barajas M J Irías Escher J C Arango-Lasprilla

OBJECTIVE To generate normative data for the phonological and semantic verbal fluency tests (VFT) in Spanish-speaking pediatric populations. METHOD The sample consisted of 4,373 healthy children from nine countries in Latin America (Chile, Cuba, Ecuador, Guatemala, Honduras, Mexico, Paraguay, Peru, and Puerto Rico) and Spain. Each participant was administered the VFT as part of a larger neuro...

2016
Ya Li Jiao-Jiao Zhang Dong-Ping Xu Tong Zhou Yue Zhou Sha Li Hua-Bin Li

Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional fo...

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