water deficit and low nitrogen content of soil are the two major yield limiting factors in most maize (zea mays l.) producing areas. the objective of the current research was to evaluate the relationships between photosynthetic water and nitrogen use efficiency at different levels of soil moisture and nitrogen contents. a factorial experiment, based on completely randomized design with 3 replic...

Chinese-style pork jerky is a typical intermediate moisture meat product obtained by curing, drying and roasting pork samples. The chemical, physical and microbiological characteristics of pork jerky were evaluated throughout processing. The moisture content varied from 72.5% to 23.4 or 19.6% and aw varied form 0.97 to 0.74 or 0.72 in accordance with processing steps. The pork jerky roasted at ...

This paper presents a general over view of the current municipal solid waste (MSW) management in Kolkata province, India. In order to characterize the solid waste stream in the Municipality of Kolkata, a long-term study was conducted over a 56-week period between the winter of 2010 and the winter of 2011. In this study, percentage of components and specific weight of the MSW, the composting par...

The purpose of this study was to judge the feasibility of gasification for the disposal of waste streams generated through salmon harvesting. Gasification is the process of converting carbonaceous materials into combustible "syngas" in a high temperature (above 700 degrees C), oxygen deficient environment. Syngas can be combusted to generate power, which recycles energy from waste products. At ...

a fully instrumented air conditioning laboratory unit capable of controlling drying air temperature and humidity integrated with an instantaneous weighing thin layer drying system was used to investigate the thin layer drying behavior and desorption equilibrium moisture content of canola (brassica napus l.). to this aim, freshly harvested canola samples with moisture content of about 12±0.5% (d...

The assessment of soil moisture content and surface roughness from remotely sensed data is of primary importance for improving agricultural techniques of conservation farming such as yield forecasts, scheduling irrigations, fertilization. SAR (Synthetic Aperture Radar) remotely sensed data may provide a powerful tool for indirectly retrieving these agricultural surface parameters over large are...

Drying: moisture measurement at the end of drying is essential to follow up drying course and to decide whether it is achieved or not. On one hand, too long a drying course may have bad consequences for quality and food safety because of unexpected fermentations and mould growth. On the other hand, the next step in the process is storage. Also, drying to a too low moisture content can result in...

The measurement of tea moisture content is important for processing and storing tea. The moisture content of tea affects the quality and durability of the product. Some electrical devices have been proposed to measure the moisture content of tea leaves but are not practical. Their performance is influenced by material density and packing. The official oven method is time-consuming. In this stud...

dielectric properties of agricultural products is one of the most important physical properties of agricultural and food products and these properties are used heavily in developing as new technology for use in agriculture and related industries. therefore, in this study investigated the changes in the dielectric properties of pazhohesh and ghaem varieties of paddy as a dielectric material four...

This paper reports the Ku band (1318GHz) response of thick film equilateral triangle microstrip patch antenna to moisture laden sunflower (Helianthus Annuus) seeds using overlay technique. From the frequency response the moisture dependent microwave permittivity has been reported. The thick film patch antenna is sensitive even to ~ 4.25% moisture content in the overlay material. The actual mois...