One skill that student teachers need to develop during their academic studies is the capacity to produce accurate and well-organized texts. This study reports on the comparative impact of metalinguistic feedback (MLF), teacher interactive feedback (TIF(, and the peer-feedback (PF) on the accuracy and organization of postgraduate ELT student teachers’ writing. The participants were 57 postgradua...

A tight regulation of transcription factor activity is critical for proper development. For instance, modifications of RUNX transcription factors dosage are associated with several diseases, including hematopoietic malignancies. In Drosophila, Myeloid Leukemia Factor (MLF) has been shown to control blood cell development by stabilizing the RUNX transcription factor Lozenge (Lz). However, the me...

MLF is a language that extends ML and System F and combines the benefits of both. We propose a dag representation of MLF types that superposes a term-dag, encoding the underlying term structure with sharing, and a tree encoding the binding structure. Compared to the original definition, this representation is more canonical as it factors out most of the notational details; it is also closely re...

MLF is a type system that seamlessly merges ML-style type inference with System-F polymorphism. We propose a system of graphic (type) constraints that can be used to perform type inference in both ML or MLF. We show that this constraint system is a small extension of the formalism of graphic types, originally introduced to represent MLF types. We give a few semantic preserving transformations o...

Municipal bond markets experienced a significant amount of strain in response to the COVID-19 crisis, creating liquidity and credit concerns among market participants. During economic shutdown resulting from pandemic, income tax revenues were deferred sales decreased beginning spring 2020, while cost borrowing significantly increased for municipal issuers. To aid needs, Federal Reserve implemen...

Introduction: The term malolactic fermentation (MLF) indicates a range of metabolic reactions by strains of lactic acid bacteria, usually Oenococcus oeni. MLF influences the organoleptic traits of wine and is necessary for the aging of red wines and certain white wines (LONVAUD-FUNEL 1999). However, the activities of malolactic bacteria (MB) in wine are affected by numerous factors, among which...

Biogenic amines are nitrogenous organic compounds produced in wine from amino acid precursors mainly by microbial decarboxylation. The concentration of biogenic amines that can potentially be produced is dependent on the amount of amino acid precursors in the medium, the presence of decarboxylase positive microorganisms and conditions that enable microbial or biochemical activity such as the ad...

The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention. This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida, Hanseniaspora, Lachancea, Metschnikowia and Torulaspora in combination...