نتایج جستجو برای: minimum dietary diversity

تعداد نتایج: 545493  

Journal: :Public health nutrition 2012
Charmaine S Ng Michael J Dibley Kingsley E Agho

OBJECTIVE The present study aimed to assess complementary feeding practices and identify the potential risk factors associated with inappropriate complementary feeding in Indonesia for a nationally representative sample of births from 2004 to 2007. DESIGN The data source for the analysis was the 2007 Indonesia Demographic and Health Survey. Multiple logistic regression was performed to analys...

2013
Vishnu Khanal Kay Sauer Yun Zhao

BACKGROUND The adoption of inappropriate feeding practices is one of the reasons for under nutrition in Nepal and elsewhere. The objective of this study was to describe the rate of and identify the factors associated with providing the World Health Organization (WHO) recommended infant feeding practices of minimum dietary diversity, minimum meal frequency and minimum acceptable diet in Nepal am...

2016
Mauricio R. Bellon Gervais D. Ntandou-Bouzitou Francesco Caracciolo

OBJECTIVE The objective of this study is to test the extent to which, under different opportunities for market participation, the diversity of plant species rural households grow or collect (on-farm diversity), and the variety of foods mothers purchase (market diversity) are associated with their dietary diversity. METHODS Rural households from three districts in southern Benin were interview...

Abdollahi , M, Ahmadigol , A, Ajami *, M, Borumandnia , N, Eslamian , Gh, Eyvazi, Fatemeh, Haghighian Roudsari, A, Mirmiran , P, Rasekhmagham , R,

Background and Objectives: Dietary diversity score is a nutrient intake adequacy index associated with the child growth. As mothers make the most important decisions affecting dietary patterns for their families and children, this study investigated possible relationships between the dietary diversity scores of children and mothers and the anthropometric statuses of preschool children for the f...

2016
Thando P Gwetu Meera K Chhagan Claire J Martin Myra Taylor Shuaib Kauchali

Objective: To determine the differences that exist in the growth indicators of primary school-aged children and to estimate the burden of disease attributed to anaemia, iron deficiency and lack of dietary diversity. Design: This cross-sectional study assessed growth status by determining anthropometric indicators and motor development. Information on dietary diversity and eating patterns was co...

Background and Objectives: Dietary diversity is a proxy measurement of overall dietary quality. The aim of this study was to assess relationships between dietary diversity score and obesity phenotypes in women, Tehran, Iran. Materials and Methods: In this cross-sectional study, 197 women aged ≥ 25 years from Municipal District 7 of Tehran were participated. Food intakes were calculated using s...

2017
Mahama Saaka Jeremiah Oladele Asamoah Larbi Irmgard Hoeschle-Zeledon

Background. Information regarding how dietary diversity is related to haematological status of the pregnant women in rural areas of Northern Ghana is limited. This study therefore evaluated maternal dietary intake and how it relates to the nutritional status of pregnant women belonging to different socioeconomic conditions in Northern Ghana. Methods. This study was cross-sectional in design inv...

Alireza Dashipour, Atena Jamalzehi, Maryam Javadi,

Background: Due to the importance of nutrition during pregnancy and its role in future generations' health, the study tried to determine dietary diversity and its relationship with newborns' anthropometric indices at birth. Methods: In this cross-sectional study, 400 pregnant women (28-40 weeks of pregnancy) whom were referred to the health centers in Zahedan were studied in 2016. To assess the...

ژورنال: پژوهش در پزشکی 2003
فیروزه حسینی, , لیلا آزادبخت, , فریدون عزیزی, , پروین میرمیران, ,

Background: The purpose of this study was to determine dietary diversity and its relation to dietary adequacy in 10-18 year old adolescents of district 13 of Tehran in 1999-2001. Materials and methods: Dietary intake assessment was undertaken with 2-day 24-hour recall by expert interviewers in 1476 individuals participating in Tehran Lipid and Glucose Study. Having excluded the under and over-...

2018
Carl Lachat Jessica E Raneri Katherine Walker Smith Patrick Kolsteren Patrick Van Damme Kaat Verzelen Daniela Penafiel Wouter Vanhove Gina Kennedy Danny Hunter Francis Oduor Odhiambo Gervais Ntandou-Bouzitou Bernard De Baets Disna Ratnasekera Hoang The Ky Roseline Remans Céline Termote

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet quality of women and young children. Data from 24-hour diet recalls (55% in the wet season) of n = 6...

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