PURPOSE The increasing number of elderly people worldwide throughout the years is concerning due to the health problems often faced by this population. This review aims to summarize the nutritional status among hospitalized elderly and the role of the nutritional assessment tools in this issue. METHODS A literature search was performed on six databases using the terms "malnutrition", "hospita...

BACKGROUND the Mini Nutritional Assessment is a validated clinical tool for the assessment of nutritional status in older people. Moderate to severe malnutrition is common in elderly patients in hospital and is associated with a poor outcome. OBJECTIVES to determine whether the Mini Nutritional Assessment can predict the outcome of hospital stay in older individuals. SETTING a tertiary-care...

The few studies that have examined the association between usual sleep duration and cognitive function have shown conflicting results. This cross-sectional study examined the association between sleep duration and cognitive function among 3212 people, representative of the non-institutionalized population aged 60 years and over in Spain. Sleep duration was self-reported, and cognitive function ...

OBJECTIVES To validate a nutritional intervention programme for elderly people living in nursing homes. DESIGN In a prospective, randomized, controlled study of 88 residents, we determined nutritional status at day 0 and day 60 using a record of dietary intake, anthropometry, hand-grip strength and mini-nutritional assessment. Dietary intake, grip strength and body weight were also recorded a...

BACKGROUND AND OBJECTIVE Nutritional assessment in the elderly is difficult and different from that performed in younger people. There are specific tools for that purpose, such as the Geriatric Nutritional Risk Index (GNRI). The study objective was to compare this index to the Nutritional Risk Index (NRI). MATERIALS AND METHODS A retrospective, observational analytical study including 113 hos...

OBJECTIVES To evaluate the prevalence of undernutrition among community-dwelling elderly people in Spain using the Mini Nutritional Assessment (MNA) and to analyse its distribution according to age, gender and residence region. DESIGN Cross-sectional study assessing the nutritional status of elderly persons through both the short form and the full version of the MNA test. SETTING Pharmacy o...

35 Malnutrition in geriatric hospital inpatients over 75 years old is one of the strongest indicators of a poor outcome, including mortality. A subjective rating of the nutritional status correlated strongly (p ! 0.001) with the subsequent mortality at follow-up times of 6, 18, and 30 months after discharge from hospital. Mortality was twice as high in malnourished patients as in normally nouri...

OBJECTIVE To evaluate a 3-week program comprising cooking demonstrations with free food samples in motivating elderly adults to cook more and improve their nutritional status. DESIGN An experimental pre-post study. SETTING Three districts in Hong Kong. PARTICIPANTS Sixty aged 59-95 home-living adults. INTERVENTION Group A (one 1-day food sample given free weekly) and Group B (three 1-da...

[Purpose] In this study, we sought to evaluate the relationship between the Barthel Index and the Mini Nutritional Assessment Short Form in a cohort of elderly patients hospitalized in the General Rehabilitation Center. [Subjects and Methods] Three hundred and forty-four patients underwent an extensive evaluation, which included the following tests: 1) a Mini Nutritional Assessment Short Form t...

Undernutrition is a quite common condition in the elderly, often identified using the mini nutritional assessment (MNA) test. The aim of this research was to study the independent value of the global and the subjective MNA questions to predict undernutrition according to the full MNA score, and to analyze the influence of gender and age on such items. A total of 22,007 Spanish people 65 years o...