نتایج جستجو برای: minai wares

تعداد نتایج: 402  

Journal: :Studies in linguistics and literature 2023

The tea culture now plays a prominent role in the traditional Chinese culture. Tea ware, ‘carrier’ of culture, is crucial to global spread if properly translated. Eco-Translatology provides translators with fresh perspective when translating wares, allowing them create more desirable translation doing adaptive selection and transformation terms sets concerning linguistic, cultural, communicativ...

Journal: :International Journal of Social Humanities Sciences Research (JSHSR) 2020

Journal: :Mech. Translat. & Comp. Linguistics 1968
Joseph E. Grimes John R. Alsop Alan Wares

In the study of a previously unrecorded language, a taxonomy of the sound system is the most useful starting point for developing the phonological component of a grammar. If the linguist makes at least tentative assumptions about segmentation and fixes the limits of supposedly relevant contexts, a computer can approximate this taxonomy. A program by Alsop reduces a concordance of phonetic segme...

2014
Catherine Dejoie Philippe Sciau Weidong Li Laure Noé Apurva Mehta Kai Chen Hongjie Luo Martin Kunz Nobumichi Tamura Zhi Liu

Ancient Jian wares are famous for their lustrous black glaze that exhibits unique colored patterns. Some striking examples include the brownish colored "Hare's Fur" (HF) strips and the silvery "Oil Spot" (OS) patterns. Herein, we investigated the glaze surface of HF and OS samples using a variety of characterization methods. Contrary to the commonly accepted theory, we identified the presence o...

Journal: :International Journal of Strategic Research in Education Technology and Humanities 2021

Pottery, baked clay has been in practice the South-south region of Nigeria, long before discovery crude oil about 1956 present Bayelsa State. The fact remains that potters never had it easy hardening their wares through open fire technique characterized by excessive loss heat and wares, uncontrollable temperature, weak, porous, dull, low temperature unglazed addition to health hazard. This pape...

Journal: :Foods 2021

The food additive sorbic acid is considered as an effective preservative for certain cereal products, and propionic commonly added in bakery wares, e.g., bread fine wares. aim of this study was to develop validate a new nuclear magnetic resonance spectroscopy (1H NMR) method the routine screening quantification acids several products quality control purposes. Results showed that none screened s...

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