نتایج جستجو برای: milk constituents
تعداد نتایج: 109278 فیلتر نتایج به سال:
The determination of the main constituents that compose the milk is important in the dairy food industry, for establishing the milk value, for consumers’ information and for quality control. Fat and total protein content of milk, have economic importance because, in most countries, milk trade is based on these components and the somatic cell counts. It has been an attempt for replacing traditio...
BACKGROUND Farm milk consumption has been identified as an exposure that might contribute to the protective effect of farm life on childhood asthma and allergies. The mechanism of action and the role of particular constituents of farm milk, however, are not yet clear. OBJECTIVE We sought to investigate the farm milk effect and determine responsible milk constituents. METHODS In rural region...
This review deals with the cellular mechanisms that transport milk constituents or the precursors of milk constituents into, out of, and across the mammary secretory cell. The various milk constituents are secreted by different intracellular routes, and these are outlined, including the paracellular pathway between interstitial fluid and milk that is present in some physiological states and in ...
it has been well established that the secretions of thyroid hormones and growth hormone (gh) isunder the regulation of different neurotransmitters. the goal of this study was to determine whethersubstance-p, as a neurotransmitter, regulates the mean plasma concentrations of thyroxin (t4),triiodothyronine (t3), gh, milk amount and constituents in sanan goats. nine sanan goats were randomlydivide...
To find out the association between major plasma lactogenic hormones and milk constituents in mithun, milk samples were collected from 11 mithun cows of 2-6 parity from the day of calving till dry off. Various milk constituents were estimated as per standard method. Serum growth hormone (GH), prolactin, cortisol and thyroid hormones (triiodothyronine, T3 and thyroxine, T4) were estimated by com...
Nutrition or dietary influences readily alter fat concentration and milk protein concentration. Fat concentration is the most sensitive to dietary changes and can vary over a range of nearly 3.0 percentage units. Dietary manipulation results in milk protein concentration changing approximately 0.60 percentage units. The concentrations of lactose and minerals, the other solids constituents of mi...
1. In mammals, nutrient allocation during lactation is a critical component of maternal care as milk intake promotes juvenile growth and survival, and hence maternal and offspring fitness. 2. Milk composition varies widely across mammals and is hypothesized to have arisen via selection pressures associated with environment, diet and life history. These hypotheses have been proposed based on obs...
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