During July and August 2004, we used the seawater dilution technique to investigate relationships stratified. Compared with previous observations in the subarctic Pacific and Bering Sea, mixed-layer phytoplankton growth rates were typical (average 0.35d ) while microzooplankton grazing rates were low (average 0.13 d ). Phytoplankton growth rates were strongly nutrient-limited, increasing to an ...

Ocean acidification is considered as a crucial stressor for marine communities. In this study, we tested the effects of the IPCC RPC6.0 end-of-century acidification scenario on a natural plankton community in the Gullmar Fjord, Sweden, during a long-term mesocosm experiment from a spring bloom to a mid-summer situation. The focus of this study was on microzooplankton and its interactions with p...

UNLABELLED BACKGROUND Microzooplankton consisting of protists and metazoa <200 μm. It displays unique feeding mechanisms and behaviours that allow them to graze cells up to five times their own volume. They can grow at rates which equal or exceed prey growth and can serve as a viable food source for metazoans. Moreover, they are individually inconspicuous, their recognition as significant co...

Phytoplankton size and relations between phytoplankton and microzooplankton (ciliates and heterotrophic dinoflagellates) biomass are analysed in 12 globally distributed areas. In view of the results, a hypothesis is posed where blooming species are those able to escape control by microzooplankton through a combination of predation avoidance mechanisms (e.g. larger size, colonies, spines, and to...

Decline of native pelagic species in estuarine systems is an increasing problem, especially for native fishes in the San Francisco Estuary and Delta (SFE-D). Addressing these losses depends on understanding trophodynamics in the food web that supports threatened species. We quantified the role of microzooplankton (heterotrophic–mixotrophic protists <200 μm) in the food web of the upper SFE-D. W...

Allelopathy is wide spread among marine phytoplankton, including diatoms, which can produce cytotoxic secondary metabolites such as polyunsaturated aldehydes (PUA). Most studies on diatom-produced PUA have been dedicated to their inhibitory effects on reproduction and development of marine invertebrates. However, little information exists on their impact on key herbivores in the ocean, microzoo...

In contrast with the marine reaches of estuaries, few studies have dealt with zooplankton grazing on phytoplankton in the upper estuarine reaches, where freshwater zooplankton species tend to dominate the zooplankton community. In spring and early summer 2003, grazing by microand mesozooplankton on phytoplankton was investigated at three sites in the upper Schelde estuary. Grazing by mesozoopla...

The dilution method is the principal tool used to infer in situ microzooplankton grazing rates. However, grazing is the only mortality process considered in the theoretical model underlying the interpretation of dilution method experiments. Here we evaluate the robustness of mortality estimates inferred from dilution experiments when there is concurrent niche competition amongst phytoplankton. ...

Herbivory of microzooplankton is an emerging key factor of diatom mortality in the ocean. As part of the microbial loop, protozoan grazers also feed on bacteria that accelerate the degradation of diatom detritus. The potentially pivotal effect of microzooplankton grazing on Si(OH)(4) recycling was investigated with cultures of single-celled diatoms, Thalassiosira pseudonana and Chaetoceros grac...

Growth rates (µ) of abundant microzooplankton species were examined in field experiments conducted at ambient sea temperatures (-1.8-9.0°C) in the Barents Sea and adjacent waters (70-78.5°N). The maximum species-specific µ of ciliates and athecate dinoflagellates (0.33-1.67 d(-1) and 0.52-1.14 d(-1), respectively) occurred at temperatures below 5°C and exceeded the µmax predicted by previously ...