نتایج جستجو برای: microwave heat energy
تعداد نتایج: 883714 فیلتر نتایج به سال:
This paper presents a cooking technique by a microwave-excited plasmoid ("fireball") in air atmosphere. The stable plasmoid is generated by localized microwaves from a solid or liquid substrate (e.g. salty water). Preliminary experiments yield relatively rapid cooking of meet chunks within such plasmoids. Their flavour and taste could be affected to some extent by the origin substrate content. ...
Metal Chalcogenides (MCs) have emerged as an extremely important class of nanomaterials with applications ranging from lubrication to energy storage devices. Here we report our discovery of a universal, ultrafast (60 seconds), energy-efficient, and facile technique of synthesizing MC nanoparticles and nanostructures, using microwave-assisted heating. A suitable combination of chemicals was sele...
A novel imaging approach utilizing microwave scattering was proposed in order to analyze various properties of bone. Microwave frequencies of 900 MHz, 1 GHz, and 2.4 GHz were used during this study. This investigation’s objectives were to emphasize characteristics of abnormalities in human bones and to detect fine fractures through contrasts in bone density. The finite element method (FEM) pres...
Microwave technology has been developed primary for communication and some areas of processing such as cooking food, thawing, and curing wood and rubber. As a heat source, microwaves allow a sample to be irradiated instantly with an associated rapid heating rate. Moreover, microwaves offer a number of advantages over conventional heating such as non-contact heating (reduction of overheating of ...
According to a 2012 American Medical Association publication (Clinical Examples in Radiology, Vol. 8, Issue 3; Summer 2012), “microwave is part of the radiofrequency spectrum, and simply uses a different part of the radiofrequency spectrum to develop heat energy to destroy abnormal tissue.” Therefore, they instruct that microwave ablation should be reported using the CPT codes for radiofrequenc...
Infrastructure health monitoring is an important issue in the transportation industry. For the case of cementbased structures in particular, detection of corrosion on reinforcing steel bars (rebar) is an ongoing problem for aging infrastructure. There have been a number of techniques that have shown promise in this area including microwave nondestructive testing (NDT) and thermography. Thermogr...
Microwave-driven zeolite-guest systems show athermal effects from nonequilibrium molecular dynamics.
Nonequilibrium molecular dynamics simulations show that steady-state systems obtained by microwave heating are qualitatively different from those at thermal equilibrium. This difference arises because energy transfer from hotter to colder species is not efficient enough to equilibrate the distribution of energy. Under nonequilibrium conditions, we found that microwave radiation can selectively ...
This paper presents an extensive review of the scientific literature associated with various microwave pyrolysis applications in waste to energy engineering. It was established that microwave-heated pyrolysis processes offer a number of advantages over other processes that use traditional thermal heat sources. In particular, microwave-heated processes show a distinct advantage in providing rapi...
Lithium aluminum germanium phosphate (LAGP) glass-ceramics are considered as promising solid-state electrolytes for Li-ion batteries. LAGP glass was prepared via the regular conventional melt-quenching method. Thermal, chemical analyses and X-ray diffraction (XRD) were performed to characterize the prepared glass. The crystallization of the prepared LAGP glass was done using conventional heatin...
The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound. Increase in microwave power and pretreatment time had a positive effect on drying time. The nonenzymatic browning index of the fresh samples increased from 0.29 to 0.60 whi...
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